RossouwsRstrnts
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@ Why'd you say Terroir is unimpressive? Do you not like the style of the food, or is it honestly not good in your view?
about 5 hours ago
from TweetDeck
in reply to MDPx
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Terroir: a celebration of all things primal - Ceps, truffle, animal stocks and lashings of butter and cream
about 19 hours ago
from Echofon
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New blog post: The Grill Room at Oyster Box Hotel, Umhlanga
2:39 AM Nov 25th
from Twitter Tools
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The River Cafe Constantia gets menu revamp from mid-Dec: more bistro, more heart and soul, by the sounds of things. It has been coasting...
7:12 AM Nov 23rd
from TweetDeck
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New blog post: Aubergine/Andreotti's, Hillcrest
10:53 PM Nov 22nd
from Twitter Tools
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Rossouw's 2010 is rolling onto the shelves over the course of this week. Please ask for it by name if you don't see it by end of Nov...
10:43 PM Nov 22nd
from TweetDeck
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Dan Evans, archetype of "gastropub" is now cooking at Havana Grill in Durban. New seasonal menu innovations coming on stream...
6:25 AM Nov 20th
from TweetDeck
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@ Your Spur N1 comment an official review? They still make one of the better burgers in SA, gourmet affectations forgot
4:25 AM Nov 20th
from Echofon
in reply to red_elvis
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Lunch at Pomegranate on Vergenoegd. Old school, lashings of nostalgia, ducks, good risotto, great with sauvvie; now for duck on the plate
3:39 AM Nov 20th
from Echofon
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New blog post: La Casa Nostra, Umdloti
7:20 AM Nov 19th
from Twitter Tools
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There's something about Portuguese restaurants with lemon scented wipes in plastic, chintzy pigs aflame and garlic to vapourise the Count
3:55 AM Nov 19th
from Echofon
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At Delux in Glenwood the burger is sauced to submission... And this this the plain one. No wonder they push the sauced "gourmet" versions.
2:59 AM Nov 19th
from Echofon
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Charming spot, this Vanille just off the Kloof. Roosters cruising outside, a mix and match interior with the kitchen taking pride of place.
10:39 PM Nov 18th
from Echofon
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Oyster Box dinner a collapse. Better oyster dinners from a tin. Look out for my round-up on the blog before you drop your rands here.
11:01 AM Nov 18th
from Echofon
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Umhlanga's Oyster Box reborn is a place to behold. Colonial splendour, richesse, views, library. Poor martini though, & dinner ave so far.
10:18 AM Nov 18th
from Echofon
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@ Casa Nostra indeed lekka local Italian. OK pasta (SA Ital) but fine fish. Tiramisu served fridge cold, pity. Great staff, mood
4:24 AM Nov 18th
from Echofon
in reply to divemasterza
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Gourmet Burger Co, Durban North does a good job: toasted bun, meat from local beef, pickle. They even say the bun has less sugar = meatier
2:57 AM Nov 18th
from Echofon
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New blog post: Reuben's at the Robertson Small Hotel
12:45 AM Nov 18th
from Twitter Tools
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@ Djibouti? Would Harare not have sufficed?
10:43 AM Nov 17th
from Echofon
in reply to JacquesR
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There's only one word for the succulent pork belly with bursting crackling at Aubergine in Durban: bodacious.
10:24 AM Nov 17th
from Echofon
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- Name JP Rossouw
- Location Cape, South Africa
- Web http://www.rossou...
- Bio Restaurant critic, wine guy
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