RootsLiving
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Finished planning C.Eve Dinner: calamari; shrmp.cktail; tortellini soup; and orzo w porcini with this:
3:34 PM Dec 23rd
from web
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Check out my interview with a professional food photographer:http://bit.ly/7E0R1l
7:19 AM Dec 14th
from web
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This is a great soup to make and eat on a cold, rainy day like today:
8:30 AM Dec 9th
from web
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Support local artists. This CD and artwork make great presents: AND:
4:09 PM Dec 6th
from web
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Just made this soup (And now am waiting for a huge roast beef to finish cooking):
4:06 PM Dec 6th
from web
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made this tonight for dinner. Recipe is more than 100 years old but is easy pasta dish for a modern weeknight:
6:49 PM Nov 17th
from web
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found out I also won 3d place in the wine label competition at the Topsfield Fair. What a hoot!
12:37 PM Oct 12th
from web
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just found out I won first prize in the Topsfield Fair homemade wine competition:
3:15 PM Oct 7th
from web
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just posted this video of one of nature's greatest wonders: wine fermenting in my cellar. Ready by Christmas.
6:27 PM Oct 1st
from web
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made this gazpacho and sandwich combo last night for dinner. Would make an excellent quick and easy weeknight meal:
9:42 AM Sep 12th
from web
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Made this luscious, but healthy and low-cal, eggplant parm recipe last night:
8:01 AM Sep 10th
from web
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Just added myself to the twitter directory under:
4:15 PM Sep 8th
from WeFollow
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Summer is not over yet. Here's proof:
7:12 AM Sep 8th
from web
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Gus's fried chicken recipe I found made a good fried chicken, but not as good as Gus's. I'll perfect it before posting on RootsLiving.
5:36 AM Sep 4th
from web
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just put the chicken in the fridge, soaking in Buttermilk. Tomorrow, it's Gus's secret fried chicken recipe. Will post on rootsliving.
12:34 PM Sep 2nd
from web
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spent the morning grooving to this new album that can best be described as "latin, jazz, Motown, Succotash!":
9:44 AM Sep 2nd
from web
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created this Athens-Styled Chicken the other night. And how ironic, I'm in Athens, Ga today:
10:57 AM Aug 26th
from web
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made some grilled "Italian corn-on-the cob." Quick, easy. Very different, very tasty.
6:17 AM Aug 21st
from web
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made this grilled braciole for dinner the other night. Great to make in this heat. Quick and easy too:
6:32 AM Aug 19th
from web
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I've been listening to this great new album from a local boy all summer:
5:49 PM Aug 17th
from web
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- Name Mark Micheli
- Location Boston, MA / Malden, MA
- Web http://rootslivin...
- Bio Back to roots: Winemaker, Tuscan cook, old-home restorer, music fan, traveler, photographer.
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