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RogueChocolate

  1. RT @pcristiani: Savoring some Hispaniola from @RogueChocolatier -- delish... about 6 hours ago from Tweed
  2. I'm tired of this. about 9 hours ago from Tweed
  3. Squirrel cage rotor on shaded pole fan motor-FIXED! DC motor dosing assembly on winnower-FIXED! Word. about 9 hours ago from Tweed
  4. @france44cheese HA!! about 11 hours ago from Tweed in reply to france44cheese
  5. @GHHowell that Esmeralda was delicious. Congrats! 7:46 PM Dec 10th from Tweed in reply to GHHowell
  6. RT @mingeman: Slowly savoring a few bites of @RogueChocolate Sambirano... a rare indulgence in artisan chocolate :) 7:08 AM Dec 10th from Tweed
  7. @mingeman no need for rarity. Hey, I eat it all the time! Glad to hear you enjoyed it. 7:00 AM Dec 10th from Tweed in reply to mingeman
  8. The bleakness of the inside of the factory is no match for that outside. 10:58 AM Dec 9th from Tweed
  9. Roasting Sambirano, the latest batch is yummy. I've eaten about a bar and a half so far today. 9:03 AM Dec 9th from Tweed
  10. @dknutson Yeah, I'm actually playing Christina Aguilera, but thought I might sound more cultured that way. Did it work? 7:20 AM Dec 9th from Tweed in reply to dknutson
  11. Or Cat Power, Bon Iver, Sigur Ros, and Mingus Plays the Piano. 7:13 AM Dec 9th from Tweed
  12. Listening to Girls "Album"... Uplifting. Maybe I'll follow it up with some Elliot Smith, Edith Piaf, and Patsy Cline to keep the mood up. 7:09 AM Dec 9th from Tweed
  13. Minnesota- say what you will, chances are you'd be right, but nothing brings down RH like this ungodly cold. What obscure fetishism. 6:49 AM Dec 9th from Tweed
  14. @france44cheese thanks Benjamin for coming by the factory yesterday! No, we don't do public tours, clients and press only, sorry. 7:41 AM Dec 8th from Tweed
  15. Molding Sambirano today. Viscosity is a little high due to particle size, but yield value seems a bit on the lower side. 8:22 AM Dec 7th from Tweed
  16. Dinner last night: Steelhead over harissa chard, sauteed salsify, and lemon horseradish sauce. I don't get to cook fancy very often lately. 5:41 AM Dec 7th from Tweed
  17. Thanks @france44cheese and everybody who dropped by today to taste chocolate! I'm back at the factory and the Sambirano is shaping up nicely 12:46 PM Dec 5th from Tweed
  18. I'm at @france44cheese ! 9:48 AM Dec 5th from Tweed
  19. Sambirano is conching. The hallway smells like strawberry jam. 7:24 AM Dec 5th from Tweed
  20. Conching Sambirano finally. Today was another day of unpleasant machinery malfunction. 12:30 PM Dec 4th from Tweed