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RochelleMyers

  1. Chipster brownies, apple pie, cran sauce, sweet potato casserole: Done. Up next: mushroom bechamel.
  2. Some Thanksgiving gifts for you: two articles in today's paper on heritage turkeys and making gravy. http://bit.ly/8gP8z5 Happy Tgiving!
  3. @marlenac she sez hi back
  4. No apples at the Greensboro Curb Market. Suck.
  5. Really good sushi with the fam + executive workout + MEP for Tgiving pastry = good evening.
  6. Stocking up on light fresh food in advance of the Thanksgiving and weekend bacchanals.
  7. Last night: steelhead trout with herbs, basmati rice, salad and the first grapefruit of the season. Tonight: kibbeh and tzatziki with pita.
  8. Is really loving these cereal and fast food decision-making flowcharts from Eating the Road: http://bit.ly/8VeTQN and http://bit.ly/2oWW52
  9. @cookskorner Do you also oil under the skin?
  10. @cookskorner I like the cheesecloth idea. Thanks.
  11. @marlenac I favor lard or butter, but both are out for a Kosher turkey. Harumph.
  12. Just learned that she is preparing a kosher turkey this week. No butter or pork. Ideas for keeping it moist? Will be brining as well.
  13. Thanksgiving plan: Turkey, gravy, stuffing, cran sauce, haricot verts, sweet and mashed potatoes, apples, pie, chipster-topped brownies. &U?
  14. @rednikki They're in season here, too. I tried to buy some today to prove to Dad that they don't suck and there were none at the store, tho.
  15. Preparing a Thanksgiving menu. My father vetoed Brussels sprouts. "Dad! We come from a long line of cabbage eaters!"
  16. On the road, eating buttered popcorn jelly beans, drinking coffee, listening to Cars.
  17. Writing about gravy. O gravy, how I love thee.
  18. About to mack on some chocolate-espresso mousse shots.
  19. I am descended from a long line of cabbage eaters.
  20. I still have availability for the holidays. Please tell everybody/RT about my catering services in greater DC! http://bit.ly/1RSzel