RichardPF
- Had some very creative food last night at Chef's Table dinner: basil ice cream, tarragon ravioli stuffed with squab, tomato/scallop terrineabout 6 hours ago from web
- Drinking 2008 Lovingston Winery Seyval Blanc from Virginiaabout 6 hours ago from web
- @mcslimjb Are you going to the Erbaluce wine dinner on 8/5?about 7 hours ago from web in reply to mcslimjb
- @hiddenboston it was on Main near Montvale. Hong Kong City, tiny Chinese place. It is gutted.about 14 hours ago from Tweetie in reply to hiddenboston
- @1WineDude Shall we call you Fonzie now? :)about 14 hours ago from web in reply to 1WineDude
- @Total_Wine So Thomas Trone of Wine Nation has no connection at all to the Trones of Total Wine?about 14 hours ago from web in reply to Total_Wine
- @binendswine now I thought that really would have been a great deal2:51 PM Jul 16th from Tweetie in reply to binendswine
- @binendswine $0.01????2:25 PM Jul 16th from web in reply to binendswine
- Maybe Sunday will be another South End trek. SOWA Market. Brunch @MyersandChang? Chocolee Chocolates, Butcher Shop, Brix, Flour Bakery2:20 PM Jul 16th from web
- Can't wait to see what Chef Peter Ungar will create for tonight's Chefs Table dinner. All I know is that it will be absolutely delicious1:46 PM Jul 16th from web
- @eljefetwisted Try sleeping with Lenn. :) Though I did tweet about WBW#59 numerous times during the last few weeks.1:17 PM Jul 16th from web in reply to eljefetwisted
- Check out the WBW#59 Sake summary and learn about over 30 Sakes http://tinyurl.com/me6s6t1:08 PM Jul 16th from web
- I want Prime Sirloin from @umbriaprime1:07 PM Jul 16th from web
- @foodiemommy No, I can share. :) Send me an email and I will send you more info9:30 AM Jul 16th from web in reply to foodiemommy
- Going to Chef's Table dinner tonight, the best undergound dining around. 5 courses, 5 wines. Only 12 guests.6:58 AM Jul 16th from web
- @mrmansell I think Sakaya, the all-Sake store in NYC, might deliver to you6:56 AM Jul 16th from web in reply to mrmansell
- @mrmansell I added you to the round up. Thanks for participating!6:34 AM Jul 16th from web in reply to mrmansell
- Here is the WBW#59 Sake round up http://tinyurl.com/me6s6t6:17 AM Jul 16th from web
- Over 30 Sakes were reviewed and discussed in WBW#59.7:50 PM Jul 15th from web
- Tomorrow I will post the round up for WBW#597:50 PM Jul 15th from web
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- Name Richard Auffrey
- Location Massachusetts
- Web http://passionate...
- Bio Food, Wine, Sake, Alcohol writer & blogger in Boston area.
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