RichardBlais
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@ thank you ! So we will see you often than ? How was the spaghettini ?
about 5 hours ago
via Twittelator
in reply to Em32ma
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@ thank you ! See you again soon I hope ?
about 6 hours ago
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in reply to raylapena
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@ not at all , enjoy !
about 7 hours ago
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in reply to idrathergather
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@ make sure it's dry, wring the mixture a bit if possible or it can be difficult to keep as a patty !
about 8 hours ago
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in reply to idrathergather
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RT @ edition @ @ @ @ @ @ @
about 8 hours ago
via Twittelator
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@ thanks for the kind words !
about 15 hours ago
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in reply to goodgollymollsy
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@ thank you !
about 17 hours ago
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in reply to JordanPious
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@ see you later !
11:46 AM Jun 2nd
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in reply to TriciaCallahan
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RT @ I just me Blais !!!! And dinner at @ was incredible.
7:47 AM Jun 2nd
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RT @ Ate a great dinner last night with @ at . Thanks for an another amazing meal.
7:46 AM Jun 2nd
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RT @ Loved @! Thanks 2 @ & 4 making it a special dinner. Bone marrow, oysters & pork belly- all top notch!!
7:46 AM Jun 2nd
via Twittelator
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@ in the middle of a restaurant opening, will touch base soon, probably early next week, or I'll have someone from Trail Blais call!
7:19 AM Jun 1st
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in reply to HahnDogg
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@ yes, come in today and say hello
7:18 AM Jun 1st
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in reply to LakeDawson
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@ @ your going as my friend !
7:18 AM Jun 1st
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in reply to EliKirshtein
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@ thanks !
8:49 AM May 31st
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in reply to RahBogue
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Never a good thing when you ask one of your chefs how they are doing, and they respond "still bleeding" ...
8:19 AM May 31st
via WhoSay
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@ up to you. 3-4 courses will certainly suffice, I'd say less than 2hrs...
6:10 AM May 31st
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in reply to ajmcgahee
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Wow, just landed. Plane bounced. Scared the juice out of me.
2:44 PM May 30th
via WhoSay
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Have you Joined us on Facebook ?
2:21 PM May 30th
via Twittelator
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@ up to you. 3-4 courses will certainly suffice, I'd say less than 2hrs...
12:10 PM May 30th
via Twittelator
in reply to ajmcgahee
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- Verified Account
- Name RichardBlais
- Location iPhone: 40.759284,-73.981608
- Web http://www.richar...
- Bio I'm obsessed with sports, Fly kicks, clever T shirts, running 26.2 miles, creating restaurants, & making food TV interesting.
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