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RestaurantDoc

  1. What do you think about a 3-day roundtable for independent operators whose profits are UP over last year to discuss best practices? 7:17 AM Oct 10th from web
  2. The publisher just gave me back the rights back to my book Guest-Based Marketing. Now what? Update and publish in paperback? 6:24 AM Jul 24th from web
  3. @wheresgraeme http://twitpic.com/8bjwh - San Marco, Venice 12:09 PM Jul 16th from TwitPic
  4. @wheresgraeme http://twitpic.com/8uj6r - Pisa, Italy 12:08 PM Jul 16th from TwitPic
  5. @wheresgraeme http://twitpic.com/ajbu9 - Paris 12:07 PM Jul 16th from TwitPic
  6. [#WhereIsGraeme] Win a trip to Europe! I’m looking for Graeme – are you? [http://bit.ly/WhereIsGraeme] My guess is: Duh! Venezia 12:27 PM Jun 24th from web
  7. Moral: the staff always has to serve the guests ... but your system has to serve the needs of staff, not the other way around. 2:28 PM Apr 26th from web
  8. Good News: when you are organized it gives guests a sense of confidence. Bad News: when you are mechanical it gives a sense of despair 2:24 PM Apr 26th from web
  9. Big Duh of the Day: your "exciting new menu" ... isn't! (Except perhaps to you.) What need are you solving for your guests? 11:45 AM Apr 3rd from web
  10. I just posted the back story of why I travel. http://www.restaurantdoctor... 12:17 PM Mar 13th from web