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ReserveGR

  1. Happy Friday! Chef has been putting together some great asparagus dishes with this season’s harvest. Savor the... fb.me/1GK9QSOka
  2. One last reminder about our survey! Fill it out and receive a coupon for for a free dessert with purchase of an... fb.me/1oLnzvbfp
  3. When a champagne producer grows the grapes used to make their own wine, they’re referred to as a... fb.me/15WWKNA0v
  4. When a champagne producer grows their own grapes used to make their own wine, they’re referred to as a... fb.me/CKb0reAP
  5. I posted 10 photos on Facebook in the album "" fb.me/28inVYWyQ
  6. Hope to see you again soon! RT @33shadesofgreen: Beautiful night on the roof deck @ReserveGR twitter.com/33shadesofgree…
  7. We're excited to offer our full menu of cheeses & charcuterie to go! Perfect for sharing at an outdoor concert at... fb.me/wRB76YRW
  8. We're excited to offer our full menu of cheeses & charcuterie to go! Perfect for sharing at an outdoor concert at... fb.me/1fQsWHoAl
  9. Seventies and sunny today, just beautiful! What a perfect evening to be relaxing out on our patio enjoying a... fb.me/1u7mvQHYq
  10. Friends, we are CLOSED today to honor the heroic men and women who have served our great nation. See you tomorrow!
  11. Happy Monday! Chef has been putting together some more great asparagus dishes with this season’s harvest. Savor... fb.me/1msVr6PVe
  12. It’s time for Michigan asparagus, and Chef really does this perennial it’s due justice! We are proud to offer our... fb.me/1luWWzXwz
  13. A nègociant (pronounced neg-oh-see-aunt) is the title given to a producer that buys their grapes direct from... fb.me/1EmuciiMY
  14. Thanks for the #FF! RT @exceptionalfood: #FF #followfriday @papersnobhill @ysRichardKnight @JBRDRX @themartinidiva @PIPHERGROUP @ReserveGR
  15. @soundssilence It is The Best Amaretto Sour in the World. #enoughsaid
  16. Great shot! Hope to see you out there this weekend! RT @kylelenk: @@@ @ReserveGR from above. instagr.am/p/LBczQjG2Qt/
  17. @toddchance Thanks for coming in!
  18. Thanks to our friends Jeremy & Juliet for the mention in GR Mag! And congratulations on the article! fb.me/1ULn8Yaey
  19. Beer + Burger @ Reserve = Summer. We just brought in Unibroue’s Maudite, a malty, spicy, amber red ale that pairs... fb.me/1syoAdcCi
  20. Spaghettini: pink spot shrimp, prosciutto di parma, asparagus, creme fraiche, french tarragon. Come on in and try... fb.me/14ZqelCCa