RandallGrahm
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@ T'giving a great day to discover Barolo Chinato. Pilgrims would never have imagined it, but it is something to be thankful for.
about 20 hours ago
from web
in reply to WineExpo
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@ All things equal, best to present wine on days of rising barometric pressure, waning moon. Avoid perigees and eclipses.
about 20 hours ago
from web
in reply to phermented1
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@ Phases of moon and barometric pressure also have significant effect on how wine presents (different from astronomical calendar)
about 20 hours ago
from web
in reply to phermented1
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@ Don't want to use "leaf day" as excuse for wine not showing well, but best to schedule tastings on fruit days.
about 20 hours ago
from web
in reply to phermented1
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Have tried to be relatively fearless in matters viti-vinicultural, but have finally met my match confronting ginormous lines at supermarket.
about 21 hours ago
from Echofon
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@ Depends on subjects under discussion. An in-depth mtg would definitely be preferable on a root day.
7:06 PM Nov 24th
from Echofon
in reply to SommelierSara
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Holiday book signing for Sonoma County Culinary Guild at Healdsburg Library, 12/7, 7-9 p.m. Will bring wine as well.
2:26 PM Nov 24th
from web
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Share with me "My Great Adventure" at Oliveto on Wed., Dec. 9th. A scholarly(!?) talk then dinner.
2:23 PM Nov 24th
from web
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@ @ Will study my calendar (biodynamic and otherwise) w/ great attention and propose some propitious times. Gt T'gvng
2:05 PM Nov 24th
from web
in reply to SommelierSara
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In great anticipation of dinner at Coi, wrote 11/14 instead of 12/14. Looking forward to seeing @ soon.
2:00 PM Nov 24th
from web
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Looking forward to wine/book dinner at Coi w/ @ on 11/14. No one in Bay area making more interesting food.
12:56 PM Nov 24th
from web
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Just saw the Subterroir Rhônesick Blues video; it's great!. Will contrive to get it up to YouTube rather sooner than later.
7:04 AM Nov 24th
from web
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Working on alternative press release for wholesale network,citing recent accolade from CIA. In lieu of congratulations, please p/u %*&@ wine
6:05 AM Nov 24th
from web
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@ This self-serving but autumnal wines best w/ pumpkin. Late harvest of all ilk; consider Le Vol des Anges, scent of pome fruit.
5:28 AM Nov 24th
from web
in reply to wineparadise
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Infectious food mania (it's in the air) is striking Grahm household this a.m.. Currently working on pommeau ice cream, lamb tagine w lemons
5:24 AM Nov 24th
from web
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@ Riesling Vin de Glaciere works great a range of desserts, but also consider realm of the citrus - lemon, blood orange, etc.
5:22 AM Nov 24th
from web
in reply to vinegeek
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@ Thanks so much for your kind wishes. Looking forward to meeting you soonish. Just trying to line up FL ducks.
4:07 PM Nov 23rd
from web
in reply to TylorField
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@ Can you drop me a Direct Message and let me know how to best contact you? Love to arrange a dinner soonest.
4:05 PM Nov 23rd
from web
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@ Lees creates the (virtual) backbone for Pinot and Grenache. In Old World this tends to be better understood
11:15 AM Nov 23rd
from Echofon
in reply to supplewine
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@: @ @ Grenache based wines (Pinot too) play off Unami taste.W/out tannin u work with what u have.
10:42 AM Nov 23rd
from Echofon
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- Name Randall Grahm
- Location iPhone: 36.972572,-122.036209
- Web http://beendoonso...
- Bio Founder, Winemaker, Terroirist/Vinarchist and Prez-for-Life @BonnyDoonVineyd, Defender of Misunderstood and Underappreciated Doon-trodden Cépages of the Earth
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