Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving RN74's tweets.
Already using Twitter from your phone? Click here.
RN74
On the LAST BTL BOARD:
90 Diamond Creek RRT 375 ml-$125
85 Raphet Clos Vougeot- $185
79 Ampeau PM Combettes-$265
90 Jadot Musigny-$340about 20 hours agofrom Echofon
Good to be back to the restaurant. Busy busy busy. Gotta try to stay awake. Lots of cafeine??about 20 hours agofrom Echofon
En route to charles de gaule. Memories of Allemand, Ponsot, Jamet, Rousseau, Ma Cuisine and Lapierre Beaujolais Noveau.Now, back to life!!10:52 PM Nov 23rdfrom UberTwitter
Killer lunch at Willis wine bar. 02 Dauvissat Clos, 98 & 99 Allemand Cornas Regnard. Then hung out with Mark Williamsberg.7:49 AM Nov 23rdfrom UberTwitter
Found Marcel Lapierre Beaujolaise at Cafe des Musee. Can't believe he make beaujolais noveau? Wow. I guess he ships it in boxes. Deelish!!!!11:36 AM Nov 22ndfrom UberTwitter
Finally in Paris. At Cafe de la Passage. Waiting for my friend Manuel (sommelier at the Bristol and just won best sommelier in France).2:13 PM Nov 21stfrom UberTwitter
Thierry Allemand is the king of syrah. All his wines are sans souffre. The guy has the guts.22 people work of 12 acres. Finished with the 895:04 AM Nov 21stfrom UberTwitter
The 2 85's rocked out. Both are 5 star wines. It could not get better until the Grouse showed up. I think I'm in heaven.1:40 PM Nov 20thfrom UberTwitter
98 tasting: jamet CR, Sorrel Hermitage and Clape Cornas. Jamet ruled.Then 85 Jamet cote brune and Ogier CR (blend of rozier & lancement).1:36 PM Nov 20thfrom UberTwitter
Killin it with Stephane Ogier. 06 & 07 Belle Helene. Wow.Now time for dinner. What are going to drink? I'm thinking about 85 cote roties.11:23 AM Nov 20thfrom UberTwitter