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RDdinnertonight

  1. Had a great season cooking as a personal chef here in Whistler! On maternity leave soon, however I have a great chef covering for me:)
  2. Tomato Baked Chicken Cutlets with Goat Cheese. instagr.am/p/HIbuoHrc6o/
  3. Just posted a photo instagr.am/p/HIbuoHrc6o/
  4. Serious comfort food tonight: Braised beef Shank with homemade Potato Gnocchi in Creamy Parmesan Sauce. Apple Coffee Cake for dessert!
  5. @FoxMe Have you tried Lavilin cream? Amazing stuff!!
  6. Planning a Vegetarian dinner menu for 10, any suggestions?
  7. Tonight: Beef Rouladen, Sour cream Mashed Potatoes and Braised Purple Cabbage with Carraway.
  8. Cauliflower au Gratin with Truffle Butter Macaroni, mmmmmmmmm!
  9. Just posted a photo instagr.am/p/Qc7ri/
  10. Just finished two amazing courses at Quattro in Whistler. Three more yummy courses to come!!
  11. Fresh apples from friends organic ochard in Lillooet made THE BEST apple coffee cake! Wish I could share with all of you.
  12. Its mushroom hunting season!!!!! Mmmmmm sauté pines in creamy sauce on crostini. Can't wait.
  13. @foodessdotcom thanks! Come for a visit and I'll make you a salad.
  14. My most recent garden harvest! yfrog.com/h0yl4qrj
  15. Today is the perfect day for homemade Chicken Noodle soup and Fluffy Parmasan Scones!Recipe here: recipes.todaysparent.com/tprecipe/tp/ar…
  16. I have to say, my homemade Spinach Gomae is really yummy! I now though have enough pureed sesame for 50 batches of the stuff.
  17. Topping goat Brie homemade Strawberry Lavander jam and toasted walnuts. Mmmmmmm
  18. Strawberry picking in Pemberton and 72 jars of Strawberry Lavender jam later! yfrog.com/h0pwgwzj
  19. BBQ wild pink salmon with brown sugar, soya, and garlic with quinoa salad and fresh radishes from our garden. Mmmm summer