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QdobaMexGrill

@dirtynap Thanks for the insight. If you don't mind sending the email to dthielen@qdoba.com that would help us know who sent it. Thanks about 7 hours ago from TweetDeck in reply to dirtynap
@dirtynap If you don't mind sharing, were multiple messages sent to you? We'd like to fix whatever went wrong. Thanks in advance. about 8 hours ago from TweetDeck in reply to dirtynap
A quick pic for those who couldn't make it. RT @ryanfitzband: Switchfoot at Qdoba. He dared us to move :: http://twitpic.com/prxrq about 13 hours ago from TweetDeck
@aax13110 Qdoba loves you too. What's your favorite handcrafted entree? about 14 hours ago from TweetDeck in reply to aax13110
@ImanSerna It's for real. about 14 hours ago from TweetDeck in reply to ImanSerna
TULSA check out a free Switchfoot show 2day RT @switchfoot Tulsa! Come to a free show at Qdoba- acoustic surprise on 71st & Memorial at noon about 14 hours ago from TweetDeck
@SamanthaWitt 4 years?! That's awesome! Thanks for being such a great customer! Cheers about 14 hours ago from web in reply to SamanthaWitt
Mississippi: Check out our newest restaurant opening today in Hattiesburg at 3705 Hardy Street. about 15 hours ago from TweetDeck
@trentgillaspie Hmmmm...I'd shoot an email to lp@qdoba.com and they should be able to help you out. If not, let me know & I'll fix it. about 15 hours ago from web in reply to trentgillaspie
But since there was some confusion I'll randomly reward 26 other people just cuz. 4:14 PM Nov 13th from web
Alright...24 people got it right. According to Chef Ted, it's a min. of 2.5 hours. 4:14 PM Nov 13th from web
@trentgillaspie HAHAHA! I appreciate the effort! 3:58 PM Nov 13th from web in reply to trentgillaspie
I think we may have our first question that stumped most people. Keep the guesses coming. I'll keep the trivia open for the next 10 minutes 3:54 PM Nov 13th from TweetDeck
With answers all over the board & very few that are correct, let me rephrase: What is the MINIMUM time we slow simmer the beans for? 3:23 PM Nov 13th from TweetDeck
Our black & pinto beans are both 100% vegetarian; seasoned with onion, cumin, lime & salt. Everyday we slow simmer them onsite for how long? 3:02 PM Nov 13th from TweetDeck
First 50 @ REPLIES w/correct answer and loyalty card number win...good luck! 3:02 PM Nov 13th from TweetDeck
Friday Free Food Trivia will be at 6p ET today. First 50 @ REPLIES w/correct answer & loyalty card number will win! Good Luck! 1:51 PM Nov 13th from TweetDeck
@eatwisconsin I'll be sure to pass the request on to the man in the chef coat, Chef Ted. 10:14 AM Nov 13th from TweetDeck in reply to eatwisconsin
@dterry57 You're welcome! What'd you get? 10:12 AM Nov 13th from TweetDeck in reply to dterry57
For the record, we just witnessed Chef Ted attempt to break dance! Best thing I've seen all day! Hilarious! 9:40 AM Nov 13th from TweetDeck