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  1. @ErinsFoodFiles I think they are quite beautiful and I totally dig that you are into baking! Awesome! Happy Holidays from Terry about 9 hours ago from web in reply to ErinsFoodFiles
  2. Today at Hillsboro Village location-baker Kieth went crazy and baked too many Wheat Pistelle-buy one get one free... http://bit.ly/73OEpV 9:34 AM Dec 19th from Facebook
  3. I'm bringing four Gallette Bretonnes to the Hillsboro Village location now from our pastry chef Megan. Two layers... http://bit.ly/7oNWuk 8:49 AM Dec 19th from Facebook
  4. How about brunch at Provence? Today @21st location we have grillads and grits as well as sausage in gravy with cheese grits. 7:59 AM Dec 19th from web
  5. I posted 4 photos on Facebook in the album "Holiday Breads and Desserts" http://bit.ly/22MqI9 3:04 PM Dec 18th from Facebook
  6. @dannyjo thanks for the tweet on our soup! We appreciate your business and hope to see you soon...happy Holidays! 11:17 AM Dec 18th from web in reply to dannyjo
  7. @betheats How fantastic! Beautifully written, thank you so much for the "sweet tweet". All of us at Provence love following you on twitter! 11:16 AM Dec 18th from web in reply to betheats
  8. Today is chocolate cranberry bread day. Come get a free slice when you order a chocolate chaud with handmade... http://bit.ly/6ltUnA 7:17 AM Dec 18th from Facebook
  9. Read our review at the Tennessean! http://bit.ly/4YVAg7 6:33 AM Dec 18th from Facebook
  10. Traditional Holiday Stollen available at Green Hills, Hillsboro Village and Library locations. Yeast bread filled... http://bit.ly/8v6KMU 1:38 PM Dec 17th from Facebook
  11. Truly awesome idea in the NY Times today , cookies for the wedding event-check it out:http://tinyurl.com/yzt3zb2 http://bit.ly/8MTjhv 7:09 AM Dec 16th from Facebook
  12. Our pastry chef Megan making a batch of some delicious salted caramel truffles http://bit.ly/7KelE1 10:36 AM Dec 15th from Facebook
  13. 21st Ave. Julia has made Grits and Grillade, Mushroom Barley Soup and the Sandwich is Roasted Portabello and Goat... http://bit.ly/8mIZuh 7:44 AM Dec 15th from Facebook
  14. just finishing up with the most awesome Provence employee Christmas party ever! Over 100 friends and family of... http://bit.ly/4BBN6f 10:21 PM Dec 12th from Facebook
  15. @kimu Thank you for trying our chocolat and hand made marshmallows, great pic by the way-have a terrific weekend-Terry 10:15 PM Dec 12th from web in reply to kimu
  16. Great gift ideas for business to business giving...truffle boxes $6, Provence Cookie box $10, French Macaron box... http://bit.ly/6IbNIt 10:19 AM Dec 11th from Facebook
  17. @ErinsFoodFiles I would love to comp you a loaf as I know how much you loved this one-let me know if you are able to make it in today-Terry 3:17 PM Dec 10th from web in reply to ErinsFoodFiles
  18. Sweet Potato Pecan -Bread of the day at Hillsboro Village-buy one and get any loaf (your choice) free of... http://bit.ly/7smTFL 2:20 PM Dec 10th from Facebook
  19. Sweet Potato Pecan is today's bread of the day. Julia is serving roasted pork loin on it. http://bit.ly/4B9JS4 10:13 AM Dec 10th from Facebook
  20. Sampling Stollen today at Green Hills and Hillsboro Village locations. Go try some! Pastry chef Megan just sent... http://bit.ly/7s4zc0 8:37 AM Dec 10th from Facebook
  • Name Terry Carr-Hall
  • Location Nashville Tennessee
  • Web http://www.proven...
  • Bio Local Artisan bread bakery specializing in French style breads,pastries and cafe fare. We are all natural and promote local farms.
594 Following 599 Followers 39 Listed
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