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PortlandFoodie

  1. @justinkunst thanks for the message glad you liked the biscuits :)
  2. French Onion Soup - perect for a cold day. Here's the recipe: http://tinyurl.com/ycvrhmu
  3. Need a recipe for Turkey leftovers? Here's a great one... Kentucky Hotbrowns: http://tinyurl.com/hotbrowns
  4. Every tweet that has #beatcancer today raises money for cancer research - Please RT
  5. Off for supplies for this evening... I'm thinking hot spiked cider for the adult trick or treaters and bags of goodies for the kids :)
  6. cold day = seafood chowder w/ crispy baguette... yum:)
  7. filming 7 segments on Thanksgiving today - Turkey anyone?
  8. RT - Every time u tweet #BeatCancer EBay & Miller/Coors will donate $.01 cent to cancer research. PLEASE ReTweet #BeatCancer
  9. GEAUX TIGERS!!
  10. Tonight: Chicken Pot Pie with Biscuit Topping http://tinyurl.com/scottsfo...
  11. Fall is here!! Dinner tonight-Roasted Chicken with Wild Mushroom Sauce, Braised Brussel Sprouts, Roasted Spagetti Squash... YUM!!!
  12. spending the next few days training the Sur La Table LA chef and showing him what a real 'food scene' looks like
  13. Cooking up Italian comfort food today and celebrating 1,000,000! Check the blog for recipes: http://tinyurl.com/scottsfo...
  14. homemade pad thai for dinner and soaking up what is left of the summer sun - i have a feeling it's gunna be a long winter
  15. Sur La Table Portland (that beautiful kitchen store in the Pearl) is now on twitter - say hello to @SLT_Portland
  16. RT: @SLT_Portland Class on Sept 2nd only $40 if u mention u saw us on Twitter- http://tinyurl.com/m45wue call 503.295.9685 to register
  17. Live in Portland? You should follow me at my work twitter accnt @SLT_Portland -lots of great class info, cooking tips & tricks & free stuff
  18. fun day testing fried chicken recipes for a Fried Chicken class - if you're in Portland u should check out Sur La Table cooking classes
  19. so fun to be back in my home kitchen-homemade flour tortillas-pork carnitas-guacamole :)
  20. Can't even believe it's almost Sept... testing Fall braising recipes this weekend.