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PlumpGourmet

  1. As you can see, we have a new logo!
  2. Cooking Italian tonight. Chicken Parmesan with homegrown roasted tomato sauce.
  3. Thanks to @airanw for the new logo. Things are progressing, Plump fans!
  4. #bresnanfail Wouldn't it be nice if they gave us all a credit for not having phone and internet service for over 24 hours?
  5. @kjcw It's a wonder I still have children. Because they really deserved it too.
  6. Here come the tomatoes. I roast mine for sauce. Nothing tastes better than pulling homegrown tomatoes out of the freezer in January.
  7. The website is getting a complete makeover. When it comes back it will be all snarky and snazzy.Thanks to @airanw!
  8. http://twitpic.com/ayioq -
  9. I will appreciate all this cooking and canning I'm doing. Probably in January when it's cold and I'm drooling over seed catalog.
  10. I will feel much better when I have a tracking number for my new computer. Flip side, have been quite productive without distraction.
  11. The sure thing ended up being hot dogs and tater tots. What can I say? I needed a no brainer night.
  12. Gnocchi was complete failure. Tasted like paste. I think I will go with a sure thing tonight.
  13. Getting ready to try my hand at gnocchi for the first time. Cross your fingers for me.
  14. Navajo Tacos for dinner. Yummmmmmmm.
  15. I've shredded 104 cups of zucchini since Friday. Can't wait to call it "the money tree." Who says you can't grow money?
  16. My son is singing the Star Spangled Banner under his breath. Kind of cool.
  17. Give a man a zucchini plant, and he will go crazy in 5 days. http://twitpic.com/93clp
  18. Give a man a fish and he will eat for a day.
  19. Meet me in the kitchen tomorrow morning for some canning. Zucchini and jalapenos. Will also be freezing some spinach.
  20. The zucchini is overtaking my refrigerator. Drastic measures must be taken.