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Pleasanthouse

  1. @mrschtief and greetings to you and yours in Berlin. Winter is here as well. 28 F. about 1 hour ago from web in reply to mrschtief
  2. Backyard charcuterie: smoking the venison jerky. John's smoker @ 170 in 20 deg. weather. http://moby.to/q0upg5 about 2 hours ago from Twittelator
  3. Backyard charcuterie: sweet and spicy venison jerky (no smoke) http://moby.to/bu4y8v about 2 hours ago from Twittelator
  4. December 4th, 2009. My parsley bush has frozen and geranium flowers have been vanquished. It was a long season on the urban balcony. about 13 hours ago from TweetDeck
  5. I think 27 degrees F was too cold even for Porkchop. http://tweetphoto.com/5856118 about 13 hours ago from TweetDeck
  6. @MrBrownThumb "lush, healthy plants in various stages of growth, bat guano, sophisticated hydroponics..." future jail gardening mentor? about 21 hours ago from web in reply to MrBrownThumb
  7. @iTweetMeat Meant to say Green = not aged properly (more specifically, not long enough). #meatcamp about 22 hours ago from web
  8. @EllenMalloy backyard chickens on re-nest: http://bit.ly/7XwTWV about 22 hours ago from web
  9. And I'll add, http://bit.ly/5ILeji RT @nytimesdining Venisonapalooza http://bit.ly/5G5vH8 about 23 hours ago from web
  10. That's as gross as the Carl's Jr. "Cheesy paper" ad from a few years ago. RT @danieldelaney McRib + McMoustache! http://tr.im/GDxm 9:18 AM Dec 4th from web
  11. @ellit so much for finding an alternative free wifi spot! now you're being punished for it. 8:52 AM Dec 4th from web in reply to ellit
  12. Rock soup, marble cake, cocoa pebbles? RT @louisachu Wonder what will be on the menu at new Rolling Stone mag resto... http://bit.ly/8t4S7d 8:49 AM Dec 4th from web
  13. Ice grows in Chicago today http://moby.to/yx250q 7:48 AM Dec 4th from Twittelator
  14. I love it when you call me @ChiBeardPapa , throw your hands in the ayer like you're a true player! Looking forward to this one. 7:05 PM Dec 3rd from web
  15. Good discussion! @carrieoliver @itweetmeat @kyfarmers matter @nyculla @jeffreyjkingman @yourlocalfoods #meatcamp 6:05 PM Dec 3rd from web
  16. @iTweetMeat Green = not aged properly. #meatcamp 6:00 PM Dec 3rd from web in reply to iTweetMeat
  17. Chiming in as chef--grassfed vs.cornfed. As long as the raw product is good--I can make you like them both. #meatcamp 5:59 PM Dec 3rd from web
  18. Probably a lot of similarities between "green" grassfed and "green" cornfed. If it hasn't proprly aged--it's gonna taste green? #meatcamp 5:55 PM Dec 3rd from web
  19. I like combo of grass-fed and wholesome grain finished beef from mid to small scale farms #meatcamp 5:52 PM Dec 3rd from web
  20. @carrioliver and @nyculla show how great flavor and texture can be achieved thru skilled beef farming #meatcamp 5:50 PM Dec 3rd from web