PintLog
- @ I could tell you, but then I'd have to kill you... Seriously though, I was sworn to secrecy.about 12 hours ago from web in reply to benweber
- Seriously considering buying a bottle of 2009 Utopias. What is wrong with me?about 12 hours ago from web
- @ The Hazards of Love 4 (The Drowned) is just so damned good. The more you use lap-steels, the better, as far as I'm concerned.about 19 hours ago from web in reply to colinmeloy
- @ Based on how good the room it's fermenting in smells, I have high hopes!about 20 hours ago from web in reply to officeape
- @ Sorry to hear that, can't wait for it to hit the shelves!about 20 hours ago from web in reply to SouthernStarBC
- Here's a recap of our brewing exploits Sunday, check it out and let me know if you have any tips for next time! about 20 hours ago from web
- @ RE: Pumpkin—my fav has always been DFH Punkin Ale, but this weekend I tried Southern Tier Pumking and it might be my new fav.about 20 hours ago from web
- @ That's awesome—it's great to see you guys getting press!2:46 PM Nov 9th from web in reply to twobeerqueers
- RT @ Food Network says throwout your corkscrew 2:01 PM Nov 9th from web
- @ I have to say, Chocolate Milk Stout sounds mighty interesting.12:54 PM Nov 9th from web in reply to The_Beer_Man
- @ Yes! The crazier the better!12:53 PM Nov 9th from web in reply to twobeerqueers
- Preparing my recap post for the IPA we brewed yesterday. Hoping to get it live once I get home tonight, or tomorrow morning.8:46 AM Nov 9th from web
- @ Beer misses you, too.8:44 AM Nov 9th from web in reply to The_Beer_Man
- @ Yes, one is probably going to be enough. Delicious beer.7:16 AM Nov 9th from web in reply to officeape
- @ Very true, very true.6:28 AM Nov 9th from web in reply to benweber
- No better feeling than seeing the yeasties bubbling away merrily already.6:18 AM Nov 9th from web
- @ I boil up a little less than 2 gallons, then top of to 5 in the fermenter. With that amount, it comes up to temp pretty quick.6:17 AM Nov 9th from web in reply to benweber
- @ It is indeed the FML IPA. Brewing went much smoother than the name would imply.6:16 AM Nov 9th from web in reply to thewoodox
- @ Went with a slightly modified version of one of Papazian's IPAs.6:16 AM Nov 9th from web in reply to beer_chris
- - What a great afternoon at the Saucer!2:58 PM Nov 8th from TwitPic
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- Name Chris of PintLog.com
- Location Houston, Texas
- Web http://PintLog.com
- Bio Exploring the Houston beer scene, one pint at a time. Check PintLog for reviews, news and adventures in homebrewing.
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