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PinchMySalt

  1. Peanut Butter Shortbread experiment worked pretty well. I cut it into sticks and think I'll try dipping in dark chocolate.
  2. Big birthday wishes going out to @Hedonia and @Cheryltan88!
  3. A fun read from A Hamburger Today: Turkey Burgers That Don't Suck: http://bit.ly/bEZqK
  4. @PaulWeldy Hadn't thought about the egg, but I think that would be amazing!
  5. Considering eating split pea soup for breakfast (and lunch, and possibly dinner).
  6. RT @FakeAPStylebook The antecedent for "she" in "that's what she said" is generally understood to be "your mom."
  7. RT @Pontchartrain: Awesome article on po-boys, french bread and the Po-Boy Preservation Fest from NYT http://is.gd/4SLd5 (via @foodiechick)
  8. November and December are ganging up on me.
  9. Happy birthday, @thisistao! Hope you have a blast at the Lyle Lovett show tonight!!
  10. RT @TasteFresno like coffee? want to learn more about it? we've got your ticket to @cafecorazon's tasting this Sunday: http://bit.ly/3ZYB3L
  11. Wine tasting through Paso Robles...
  12. @aryssabrooke Ah yes, our plan to dominate the internet (then the world) is falling into place ;-)
  13. Made it to @rubyberry's, waiting for some shredded beef tacos.
  14. Getting ready for yet another road trip back up to Fresno this morning. Hope you all have a wonderful weekend! Happy Friday!
  15. @WordKitchenDC Yes, doubling should be fine. And I'm sure could be put together ahead of time and baked later.
  16. Two ways with spaghetti squash: http://bit.ly/fUtXN Was planning on just sharing fattening gratin, but snuck a healthier recipe in there.
  17. @LucyVaserfirer That sounds wonderful!
  18. Working on some tart cherry scones. Considering adding white chocolate, what do you think?
  19. Acorn Squash for Wordless Wednesday: http://bit.ly/ZTgB What is your favorite recipe using acorn squash?
  20. @TenderGreens That looks amazing!