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PhilipBachman

  1. Really enjoying grazing the dairy herd this year! Rotating 26 lots and hoping to get to 30 soon. Milk cows get a new pasture every milking.
  2. If you haven't tried Hellish Havarti (Heavenly Havarti with Habenaros and Chipotles) from @GCCreamery you are definitely missing out.
  3. beautiful Gruyere curds! It's gonna be a good day!
  4. man I love this simple life! Making cheese and getting some work done for my first day home for good!
  5. two weeks from this morning, I will be a full time dairy farmer and cheese maker!
  6. @cowgirljesse Very interesting discussion on raw milk!
  7. I think my get up and go got up and left!
  8. I sampled some Point Reyes Blue cheese over spring break in California! Surprisingly similiar to our Country Blue at God's Country Creamery!
  9. 50 days till I'm done with classes and finals #anticipation
  10. Yippee...I just hit 100 followers on Twitter!
  11. #Tebowing and then #Linsanity, now we just need a new, young, charismatic hockey player!
  12. Heading to Maine in the morning for NESA
  13. back at PSU after a great weekend in Hamburg, NY...met many hundreds of folks and helped satisfy many folks need for cheese!
  14. Our youngest customer yesterday had our cheese in one hand and a sucker in the other...#cheesequote
  15. 4th and final day at the WNY Food Show...come brave the snow and see us, we're right in the middle of all the wineries! #cheesequote
  16. currently sampling Caerphilly, a Welsh Cousin to Cheddar...#cheesequote
  17. Day 3 at the WNY Home & Garden Show in Hamburg NY. Come visit us if you're in the area.I'll keep you up to date on #cheesequote from the day
  18. #cheesequote..."I like a cheese that bites me back"
  19. #cheesequote..."the aged cheddar is just a little younger than I am"