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PaulKnipple

  1. @burnedagain glad you like it. Really glad mom went. We'll be at Little Donkey on 6/11. Doing AL Daytime that day.
  2. Are you reading the Al Dente blog? @lesliedines's review of @johntedge's Truck Food Cookbook is a good place to start. aldenteblog.com/2012/05/hittin…
  3. @urbansacredgrdn It was great to meet you too. We hope to see you again next year or sooner!
  4. From shoulder on the river (thanks Crosstown Cookers!) to twice-cooked belly at Mulan, this has been a porky day.
  5. @Southern_Expat it was such a scene. There were at least 3 Beard awards in that tent and we were all gnawing bones.
  6. I'm at a BBQ contest with a collection of the greatest chefs in the country, and we're all eating Gus's.
  7. At MIM BBQ watching Ashley Christensen and Nick Pihakis tell Otto the judge.
  8. Impossibly beautiful Cruze buttermilk biscuits with buttermilk butter. #sfwc2012 twitter.com/PaulKnipple/st…
  9. "Parsley in the crotch" is Nathalie Dupree's brilliant term for the liberties a photographer takes to "improve" a shot. #sfwc2012
  10. .@uncpressblog summer sale! Enter "01SUMMER12" at checkout. Fantastic books on sale. (including ours!)
  11. @scribblescrawl how about Wednesday? We're having a heck of a weekend.
  12. @scribblescrawl we'll be home late tonight. Wanna go to BBQ fest with us tomorrow?
  13. @oldcountrystore we've been talking about you guys and cracklin' cornbread.
  14. .@lesliedines the beauty of sock sausage biscuits. #SFWC2012 twitter.com/PaulKnipple/st…
  15. Mustard seed beaten biscuits with sock sausage from the boys at the Hermitage Hotel. Yeah boy. #sfwc2012
  16. The energy of a conference really amps up with @BrettAndersonTP's laugh in the room. #sfwc2012
  17. Introduced myself to @ronnilundy at lunch. She praised our book. I'm still tingling. #sfwc2012
  18. Barbara Swell and @judirhoden are talking our language. It's about where we come from. #sfwc2012