Get short, timely messages from Paul Knipple.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @PaulKnipple.

Get updates via SMS by texting follow PaulKnipple to 40404 in the United States
Codes for other countries

Country	Code	For customers of
Two-way (sending and receiving) short codes:
Australia	0198089488 Telstra
Canada	21212 (any)
United Kingdom	86444 Vodafone, Orange, 3, O2
Indonesia	89887 AXIS, 3, Telkomsel
Ireland	51210 O2
India	53000 Bharti Airtel, Videocon
Jordan	90903 Zain
New Zealand	8987 Vodafone, Telecom NZ
United States	40404 (any)

PaulKnipple

@burnedagain glad you like it. Really glad mom went. We'll be at Little Donkey on 6/11. Doing AL Daytime that day. 11:54 PM May 30th via HootSuite in reply to burnedagain
Are you reading the Al Dente blog? @lesliedines's review of @johntedge's Truck Food Cookbook is a good place to start. aldenteblog.com/2012/05/hittin… 5:21 PM May 20th via web
@urbansacredgrdn It was great to meet you too. We hope to see you again next year or sooner! 3:40 PM May 20th via web in reply to urbansacredgrdn
From shoulder on the river (thanks Crosstown Cookers!) to twice-cooked belly at Mulan, this has been a porky day. 5:12 PM May 19th via Twitter for iPhone
@Southern_Expat it was such a scene. There were at least 3 Beard awards in that tent and we were all gnawing bones. 4:29 PM May 19th via Twitter for iPhone in reply to Southern_Expat
friendsdriftinn Enjoyed #SFWC2012 Southern Food Writers Shoutouts @PaulKnipple @TheRunawaySpoon @urbansacredgrdn @CynthiaGraubart @capitolgrille 6:26 AM May 19th via HootSuite Retweeted by PaulKnipple and 2 others
I'm at a BBQ contest with a collection of the greatest chefs in the country, and we're all eating Gus's. 11:55 AM May 19th via Twitter for iPhone
At MIM BBQ watching Ashley Christensen and Nick Pihakis tell Otto the judge. 11:03 AM May 19th via Twitter for iPhone
Impossibly beautiful Cruze buttermilk biscuits with buttermilk butter. #sfwc2012 twitter.com/PaulKnipple/st… 3:06 PM May 18th via Camera on iOS
"Parsley in the crotch" is Nathalie Dupree's brilliant term for the liberties a photographer takes to "improve" a shot. #sfwc2012 11:35 AM May 18th via Twitter for iPhone
.@uncpressblog summer sale! Enter "01SUMMER12" at checkout. Fantastic books on sale. (including ours!) 8:00 AM May 18th via Twitter for iPhone
@scribblescrawl how about Wednesday? We're having a heck of a weekend. 7:48 AM May 18th via Twitter for iPhone in reply to scribblescrawl
@scribblescrawl we'll be home late tonight. Wanna go to BBQ fest with us tomorrow? 7:35 AM May 18th via Twitter for iPhone in reply to scribblescrawl
@oldcountrystore we've been talking about you guys and cracklin' cornbread. 7:07 AM May 18th via Twitter for iPhone in reply to oldcountrystore
.@lesliedines the beauty of sock sausage biscuits. #SFWC2012 twitter.com/PaulKnipple/st… 7:02 AM May 18th via Twitter for iPhone in reply to lesliedines
Mustard seed beaten biscuits with sock sausage from the boys at the Hermitage Hotel. Yeah boy. #sfwc2012 6:03 AM May 18th via Twitter for iPhone
The energy of a conference really amps up with @BrettAndersonTP's laugh in the room. #sfwc2012 5:56 AM May 18th via Twitter for iPhone
Introduced myself to @ronnilundy at lunch. She praised our book. I'm still tingling. #sfwc2012 9:12 AM May 17th via Twitter for iPhone
Barbara Swell and @judirhoden are talking our language. It's about where we come from. #sfwc2012 8:09 AM May 17th via Twitter for iPhone
alexmcdaniel Sheri Castle: "We Southerners talk about food because we talk about EVERYTHING." #sfwc2012 7:05 AM May 17th via Twitter for iPhone Retweeted by PaulKnipple and 1 other

Name Paul Knipple
Location Memphis, Tennessee
Web http://www.paulan...
Bio Author of The World in a Skillet, a look at first-generation immigrants and food in the South, out in spring 2012 from UNC Press.