PaulArenstam
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just finished 50 gallons of turkey brine. kosher salt, sugar, garlic, rosemary, thyme, black pepper, bay leaf. brine overnight
5:49 PM Nov 23rd
from web
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Thanksgiving updates beginning next week. First thing is brining the birds.
1:03 PM Nov 20th
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Over 600# of turkey from Good Shepard Turkey Ranch arrived today! The NYTimes says
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12:55 PM Nov 20th
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RT @: FoodBuzz Rockstars: @ and @ applauded here: Thanks for the co
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11:41 PM Nov 14th
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Thanks to all who joined me this morning @ discussion with Brian Kenny of @
11:04 PM Nov 7th
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LOVED the farm to table discussion. I will definitely be supporting Hearst Farms & Chef Paul! (via @) thanks Sabrina
1:22 PM Nov 7th
from Tweetie
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@ thanks for Sabrina.
12:48 PM Nov 7th
from Tweetie
in reply to rhodeygirltests
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More @ coverage @ @
5:33 PM Nov 2nd
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More @ coverage at @
5:30 PM Nov 2nd
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While you're here @ check out @ in Berkeley. Next to Ici on College at Ashby. summerkitchenbakeshop.com
5:27 PM Nov 2nd
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Just started White Truffle Week. @
5:24 PM Nov 2nd
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@ Hotel Vitale has complimentary yoga everyday @
5:21 PM Nov 2nd
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in reply to possiblymaybe
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White Truffle Week @ Americano starts Monday 11/2. Scratch & sniff photo attached.
3:10 PM Oct 30th
from Tweetie
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RT @ featured in today's @
12:02 PM Oct 28th
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RT @ featured in today's @ ...
12:01 PM Oct 28th
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RT @ Fastest path to mainstreaming ? Make it more accessible to consumers which control 83% of food expenditures.
6:22 PM Oct 26th
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@ While you're here at the @ festival, come check out our new place in Berkeley @
6:17 PM Oct 26th
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RT @ @ So excited for your session at the @ festival in a few weeks!
Look forward to seeing you there.
6:13 PM Oct 26th
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Thanks for coming C T& E RT @ Great space, great food thanks for having us at the opening @
5:57 PM Oct 19th
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Thanks for coming C T& E. RT@offalchris Great space, great food thanks for having us at the opening @
5:56 PM Oct 19th
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- Name Paul Arenstam
- Location San Francisco
- Web http://americanor...
- Bio Executive Chef/Hotel Vitale/Americano
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