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PatrickCrewdson

  1. How does one tell when salmon is cooked? I always seem to overdo it
  2. Back to work tomorrow
  3. @kjrothwell Thanks. It's a mind-blowing place.
  4. New blog post: English perfects your life: As previously mentioned, I collected sightings of Chin.. http://bit.ly/08UTu7F
  5. New blog post: The best of Shanghai: We arrived back in Shanghai just in time for the earliest on.. http://bit.ly/5XLJBl
  6. New blog post: Loose ends: Queen Day Spa and Haibao: I mentioned in an earlier post that when we .. http://bit.ly/08t4dYE
  7. First proper coffee in six weeks
  8. @zlill Cheers. Back at work on Weds, so make sure to put coffee on
  9. @Zephfi The airport was so fogged out we almost had to detour to Chch. Imagine that horrific fate
  10. Got so much internetting to catch up on.
  11. Air NZ left our luggage in Auckland, which was a long way off ideal, but compensated by couriering them to our house
  12. Some pretty hefty excess baggage charges but not as bad as they could have been.
  13. And Shanghai has the earliest onset of winter in 10yrs. Pretty much of a muchness really.
  14. Flew home from Shanghai this morning. Wgtn's weather looks like it did when I left in mid-Oct.
  15. New blog post: How to haggle: Negotiating is a vital shopping skill in China. As soon as you step.. http://bit.ly/3kaZtK
  16. Back in Shanghai after quite a pleasant 20hr train journey from Guangzhou
  17. New blog post: Train diary: 12.30pm, Tuesday 17 November: Due to my obsessive punctuality we're a.. http://bit.ly/1tm7nl
  18. Wish I was in NZ for today's relaunch of @dompost
  19. Last full day in Guangzhou. Tomorrow we're on a 21hr overnight train to Shanghai. Soft sleeper coz we're soft Westerners
  20. New blog post: Performing animals: We're now in Guangzhou, where today we went to the Xiangjiang .. http://bit.ly/1iuvAl