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Passionfish

  1. RT @mezzacoronawine: Does your wine palate need some work? @WineFolly gives you some tasting tips. #WW ar.gy/1CbR
  2. Congratulations to @CSUMB for being named one of the most eco-friendly colleges in the U.S. and Canada by The Princeton Review!...
  3. :-( hate we missed you, but when you come back we have a seat for you! ;-) RT @reciperenovator: @Passionfish Thanks for following! I was...
  4. Wow! Ty! RT @SandySkees: @Passionfish thanks for the follow; going to come eat some of your delicious sustainable seafood soon!
  5. What to look for when choosing organic foods. ow.ly/b9HCF via RT @groovygreenlivi @OneGreenPlanet #organic #health
  6. Affamé? Hungry? We're open for #dinner! passionfish.net #seafood #Monterey #PacificGrove
  7. Is anyone at the Roots festival in #Monterey?
  8. This weekend is the 1st Great Monterey County Clam Chowder & Calamari Festival May 26-28 11am-7pm.
  9. CHEERS!! HAPPY NATIONAL #WINE DAY!!
  10. Fried calamari & clam chowder are Monterey's signature dishes & to celebrate, the Peninsula is hosting a festival in their honor! 7/26-7/28
  11. @smseafood :-D Thank you...come in and have some tonight!
  12. Trends to look for on restaurant menus... ow.ly/b8ha1
  13. RT @altoadigewines: Fun fact: In German, Chardonnay is sometimes called Gelber Weissburgunder or Morillon. #AltoAdige #ChardDay
  14. Decompressing and enjoying some late night bubbles with the girls! Happy #WW ow.ly/i/E89X ow.ly/i/E8aa
  15. After a long day, WE celebrate Hump Day aka #WineWednesday with a bottle of Caraccioli Brut Cuvee after service! ow.ly/i/E87P
  16. Make your reservation now! We open in an hour to fill tummies and warm hearts! ow.ly/b6UQV
  17. It doesnt get any fresher or more #sustainable than this...Arctic Char with mushroom-dijon relish, sweet onion rice and portabello fries!
  18. Dinner in Monterey, soon serving Tilapia with thyme mashed potatoes, soybeans & red wine-balsamic butter 18
  19. Tweeting a taste of the Islands...Shrimp/black pepper-rum sauce/cucumber salad 20
  20. A fresh and light option with a bit of zing...Halibut/tamarind-tangerine sauce/spring vegetables 28