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PapillesLA

  1. Thank you @SemiSweetBakery for hooking up some last minute brioche for our wine pairing dinner. You guys rock! about 21 hours ago via Mobile Web
  2. Papilles Menu: 5/31. Scallops, steak, porcini, asparagus, duck eggs.... Sufferin Succotash!! j.mp/L1QtP7 5:54 PM May 31st via Tweet Button
  3. Natural wine pairing dinner tonight, May 30 j.mp/KZPeA3 1:21 PM May 30th via Tweet Button
  4. Zucchini veloute replaces vicchyssoise today. 5:11 PM May 22nd via Mobile Web
  5. Double down, baby! 4:39 PM May 22nd via Facebook
  6. Upgrade: duck eggs replace chicken eggs on our salad tonight. 4:46 PM May 19th via Mobile Web
  7. Bourride: fisherman stew, halibut, shellfish, fennel. fb.me/1KC77nQ2I 10:54 PM May 18th via Facebook
  8. Today's Menu + Natural Wine Dinner May 30th j.mp/KqV9hp 4:19 PM May 18th via Tweet Button
  9. @dinela Foie Gras: Get It While You Can!! shar.es/q1GSd 12:51 PM May 18th via Tweet Button
  10. Cote de boeuf for two + potato confit tonight. $30 supplement. 6:18 PM May 16th via Mobile Web
  11. Awesome new rose we're pouring btg from Provence. Super fresh and aromatic. Perfect wine for perfect weather! twitter.com/PapillesLA/sta… 3:56 PM May 15th via Photos on iOS
  12. Heads up: free corkage if you bring a bottle of French wine tonight or tomorrow. And every Tuesday and Wednesday. Cheers! 12:24 PM May 15th via Twitter for iPhone
  13. Roasted Mary's duck breast, squashes, pea tendrils, favas, jus. fb.me/1IX980Dm3 11:41 PM May 14th via Facebook
  14. Papilles Menu: 5/10 + BYOB Tuesdays and Wednesdays j.mp/KWfslO 3:20 PM May 11th via Tweet Button
  15. @ch Patricia did it. Of course. 8:56 PM May 10th via Twitter for iPhone in reply to ch
  16. New lights and pictures! fb.me/1uBg4KtSO 8:36 PM May 10th via Facebook
  17. Thanks for the great writeup, Megan! fb.me/1YvAdxQtZ 10:10 PM May 9th via Facebook
  18. New app today: warm squid salad with quinoa, chorizo, marcona almonds. 5:21 PM May 9th via Twitter for iPhone
  19. Tasting Panel! 8:56 PM May 8th via Facebook
  20. Foie gras torchon replaces soft shell crab. $5 supplement. Loup de Mer replaces halibut. Ribeye for two tonight! $30 supplement. 5:00 PM May 6th via Twitter for iPhone
  • Name Papilles Bistro
  • Location Los Angeles
  • Web http://www.papill...
  • Bio Papilles is a French Restaurant in Los Angeles. We serve a prix fixe dinner every night and change the menu weekly. Visit our website to make reservations.
86 Following 134 Followers 8 Listed
Semi Sweet Bakery Serious Eats kevinEats Matthew K. Tracy Kontos SQIRL Vertical Wine Bistro dineLA Michael Voltaggio Chris Cosentino David Lebovitz Sandy Garber Lesley Balla Eater National S. Irene Virbila Caroline Styne kevin oconnor Osteria Mozza Eater LA Evan Kleiman Alex's Lemonade Krissy Lefebvre Ludo Lefebvre AOC Restaurant Suzanne Goin Night + Market Nick Unbucket hannah curtis Zagat Katherine Cole NYT Food & Drink L.A. Times Food HuffPost Food Word of Mouth Head GoodFoodie