Profile_bird

Hey there! PagoSLC is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving PagoSLC's tweets.

Already using Twitter
from your phone? Click here.

Default_profile_0_bigger
PagoSLC

  1. Bravo Real Salt Lake! MLS Cup Champions 2009! 9:15 PM Nov 22nd from web
  2. New Brunch menu's today. Added 3 lunch items and $3 Mary's and $3 Mimosa's. Sat & Sun 11am-3pm. 12:51 PM Nov 21st from web
  3. Finally put up a background pic. This is from our harvest trip in October. Paul Hobbs winery - Lindsay Vineyard, Russian River Valley. 9:18 PM Nov 15th from web
  4. @iScottie Are you studying for it or taking it? 9:14 PM Nov 15th from web in reply to iScottie
  5. Pago + High West. Complete tasting of local High West Vodka and Whiskey. November 12th, 5pm-6:30. $55+Tax+Grat. www.pagoslc.com. Local Love 5:49 PM Nov 5th from web
  6. Dining Diversity at Pago. 2 courses = $30, Oct. 23-Nov 1. Support neighborhood restaurants. http://diningdiversity.com/ 7:17 AM Oct 26th from web
  7. Fall menus began last night at Pago! Beehive Mac & Cheese at lunch or Moroccan Spiced Quail for dinner...Turley's Duarte Zin by the glass. 11:26 AM Sep 17th from web
  8. Pago + Road 31 Pinot Noir = Starters, Vertical Tasting of Road 31 with winemaker Kent Fortner. scott@pagoslc.com for details. 9/4 from5-6pm 1:11 PM Aug 26th from web
  9. We added a new farm this week-Traces in Sugarhouse. Heirloom tomatoes, lemon cucumbers, heirloom squash and lemon & lime basil just came in. 12:50 PM Aug 20th from web
  10. Prepping Dorade tartare and sous vide duck breast for Taste of the Nation at Solitude tomorrow. Support the event and reduce hunger in Utah. 1:05 PM Aug 1st from web
  11. @slcfashion How was your experience at Pago? Scott 9:36 PM Jul 26th from web in reply to slcfashion
  12. @CaputosMarket Thanks for your support Caputos! I was on my porch enjoying Red Car's Aphorist and reading Trotters Lessons in Wine service. 2:32 PM Jul 26th from web in reply to CaputosMarket
  13. @slclunches At the moment we don't have any goat cheese on the menu. But when we do it will be from Shepherd's Dairy from Tooele. Yum. 2:25 PM Jul 26th from web in reply to slclunches
  14. Summer menu is now available! Roasted Pheasant, Tuna Ponzu, Farmers Market Salad, Crepe Mille-feuille, Curried Lamb Gnocchi, Manilla Clams.. 4:55 PM Jul 18th from web
  15. Just returned from the Farmers Market Chef Challenge: Pago & Tipica. Delicious food from all and Tipica takes the win. Congrats Tipica crew! 12:15 PM Jul 4th from web
  16. East Farms just dropped some beets, chard and beautiful squash about 20 minutes ago. Try our farm direct food for lunch, brunch or dinner. 5:10 PM Jun 27th from web
  17. Beginning this Saturday and Sunday from 11am-3pm Pago now serves brunch. Enjoy our farm fresh Eggs Benedict or a classic Croque Monsieur... 2:14 PM Jun 19th from web
  18. Pago is now open for lunch. Hours: 11am-close Monday - Sunday. Closed Sunday evening. Stop by for a Utah Elk Brat & a crisp Belgium ale. 3:58 PM Jun 1st from web
  19. Pago is now OPEN! Liquor licence in hand we opened last night 5/27. Join us for dinner and drinks at 878 S. 900 E. 801-532-0777 reservations 5:51 PM May 28th from web
  20. @WineEnthusiast - what is the parameter for wine friendly BYO? Low or no cork fee? Tell me more. 10:37 PM May 14th from web in reply to WineEnthusiast