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  1. Portland's Ping makes GQ's Top Ten Best New Restaurants list. http://digg.com/u1I79a (via @savor) 8:47 PM Dec 15th from Tweetie
  2. Nice article about micro coffee roasters in PDX by @GoodStuffNW http://tiny.cc/ffkLM in @FoodDay (via @Ivysfeast) 2:37 PM Nov 11th from Tweetie
  3. RT @savor: Remembering last night's fabulous dining experience at the Firehouse for the @PDXCA annual din din. http://digg.com/u1G9xK 8:43 AM Nov 11th from TweetDeck
  4. On our way to the Firehouse for our annual dinner! Looking forward to seeing our members and their guests...and deliciuos dining of course. 5:46 PM Nov 10th from Tweetie
  5. Nice job! congrats @pdxfoodcarts @Whiffies @Dieselboi & others for being featured on MSNBC! http://bit.ly/DpD7D (via @misslizzyc) 7:45 AM Nov 10th from Tweetie
  6. Coffeeeee...! RT @savor: Want to explore the world's coffees in Portland this weekend? http://digg.com/u1Fs0D 4:15 PM Nov 6th from TweetDeck
  7. Fun stuff. Recipe makeovers inspired by Mad Men from @FOODdaypdx http://bit.ly/AJbwX 12:33 PM Nov 3rd from TweetDeck
  8. Good morning, Tweeps! What delectable, spooky eats will you be cooking up this weekend? 7:50 AM Oct 30th from TweetDeck
  9. RT @KOifusionpdx: Dinner: 3925 n mississippi ave. PDX, OR 7227 6:30PM-10PM Then o PGE Park for late night! 10-2AM We got you covered! 7:50 AM Oct 30th from TweetDeck
  10. Fantastic! RT @savor: RT @Oregonbeer: NYT published fresh hop beer article featuring OR breweries & a PDX food writer. http://bit.ly/1ru0RD 3:35 PM Oct 20th from TweetDeck
  11. "Diner, Drive-Ins and Dives" is on. Pok Pok is coming up. Yay! (via @savor) 10:05 PM Oct 5th from Tweetie
  12. RT @SakeOne: Help connect the world to Oregon Craft Saké and recommend friends follow SakeOne. (via @ChefMaxient) 9:16 PM Oct 5th from Tweetie
  13. RT @hanksaw: which chefs in Portland and Seattle are cooking sous-vide? I need sources for an article. 8:33 AM Oct 5th from TweetDeck
  14. RT @cookingwithamy: Bring back #Gourmetmagazine, please retweet 8:25 AM Oct 5th from TweetDeck
  15. RT @louisachu: Gourmet books, television, Epi recipes will survive http://bit.ly/uwwRd 8:24 AM Oct 5th from TweetDeck
  16. RT @savor: Very unfortunate indeed. RT @FancyFoodMag: What awful Monday news. So sad to hear about #Gourmet. http://tr.im/AKSs 8:23 AM Oct 5th from TweetDeck
  17. Baklava from pastry chef Lee Posey of Nel Centro. #pdxfoodlit http://yfrog.com/0p4mhj 12:28 PM Oct 3rd from Tweetie
  18. Wagyu brisket sliders, Kim chee, seasoned lotus chips by Departure. #pdxfoodlit http://yfrog.com/5n43ej 12:16 PM Oct 3rd from Tweetie
  19. Now time 4 the food. All inspired by authors' works. Gluten-free pizza by Gracie's & OCI. #pdxfoodlit http://yfrog.com/17xhemj 12:14 PM Oct 3rd from Tweetie
  20. another book mentioned by @glutenfreegirl: "Bird by Bird" Anne Lamott (favorite of mine) http://is.gd/3UKSf #pdxfoodlit (via @bonnevivante) 12:01 PM Oct 3rd from Tweetie
  • Name PDX CulinaryAlliance
  • Location Portland, OR USA
  • Web http://www.pdxca.org
  • Bio The Portland Culinary Alliance is an educational and networking organization for food & beverage professionals.
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