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PBFW

  1. You be the Chef. Watch how to make chocolate mousse from Pebble Beach Food and Wine Chef Anna Czaja: bit.ly/IuEB9S 1:02 PM Apr 15th via Meltwater Buzz
  2. Experience “Burgundy 101,” a class that is more fun than any course you took in school. bit.ly/ItIn0P twitpic.com/99rr6m 11:22 AM Apr 14th via Meltwater Buzz
  3. A must see video.. RT @insidescoopsf: Video: Five @PBFW chefs reflect on how they’ve been affected by Thomas Keller. insidescoopsf.sfgate.com/blog/2012/04/1… 5:16 PM Apr 13th via TweetDeck
  4. @Cheffie04 @stella and it's only the beginning! More to come :) 1:29 PM Apr 13th via TweetDeck in reply to Cheffie04
  5. Pairing Tip: The creaminess of milk chocolate pairs nicely with a Ruby Port, Pinot Noir or light-bodied Merlot. 11:46 AM Apr 12th via Meltwater Buzz
  6. Love it! Keep the pics coming! RT @coach_trina: Hello Pebble Beach! @PBFW twitter.com/coach_trina/st… 11:20 AM Apr 12th via TweetDeck