OtiliaRoberton9
-
Cheese and Chive, add some chicken�
2:04 PM Mar 17th
via web
-
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself,
7:27 AM Mar 12th
via web
-
If you think you have added enough salt, double it.
11:51 AM Mar 10th
via web
-
Poblano Chicken Salad Recipe
8:30 AM Mar 10th
via web
-
Today I'll choose Abby's Chicken Rollatini
12:33 PM Mar 9th
via web
-
Always use sharp knives. Not only is it safer but it will make your work much more efficient.
6:01 AM Mar 9th
via web
-
For safety, put a wine cork on the tip of a knife before putting the knife in a drawer.
8:56 AM Mar 8th
via web
-
I can't walk by chocolate without eating it,
8:54 AM Mar 7th
via web
-
For best results when you're baking, leave butter and eggs at room temperature overnight.
11:41 AM Mar 5th
via web
-
Easy Olive Martini made easy Chicken
6:40 AM Mar 5th
via web
-
For best results when you're baking, leave butter and eggs at room temperature overnight.
11:32 AM Mar 4th
via web
-
If you're cooking for someone important � whether it's your boss or a date � never try a new recipe and a new ingredient at the same time.
9:15 AM Mar 1st
via web
-
Marinate red meats in wine to tenderize.
11:47 AM Feb 28th
via web
-
I can't walk by chocolate without eating it,
12:05 PM Feb 27th
via web
-
When using all-purpose flour, keep in mind that one pound flour�is the equivalent to 4 cups.
7:01 AM Feb 27th
via web
-
She has her kitchen and I have mine because she makes too much mess. I won't olet her in mind,
11:24 AM Feb 26th
via web
-
You can correct greasy gravy by adding a little baking soda to it.
5:08 AM Feb 26th
via web
-
Sausage patties rolled in flour before frying won't crack open� during cooking.
11:05 AM Feb 24th
via web
-
I don't want food snobs. They don't eat in the restaurants, they don't hold their birthday parties there,
8:04 AM Feb 24th
via web
-
Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak,
11:53 AM Feb 23rd
via web
|
- Name Otilia Roberton
- Location Reno
- Bio Love Martha Stewart, Coupons, Love to cook
|