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OneBlockWest

  1. Hoarse and losing my voice from expediting at the top of my lungs for 4 straight hours. Loco, loco.
  2. At Ayrshire Farm tasting 9 breeds of heritage turkey. Fitting for me, as big of a turkey as I am. ;)
  3. Jonesing for porcini risotto!
  4. Saturday night dinner service is going early tonight. Just as well--I'm tired of standing around cracking out stone crab claws. ;)
  5. Quiet week leading into Halloween weekend. Working on Chef's Tasting: caribou, stone crab, vanilla grass, rabbit, opah, foie gras
  6. @GlenManor congrats on finishing crush. Great to see you at dinner.
  7. It's too beautiful outside. No offense to my customers but I really don't want to go to work today!
  8. Northern puffers, aka sea squab, from the Chesapeake Bay make their return to the One Block West menu tonight.
  9. 39F and raining but I'm still at the Winchester farmers market. Broccoli, leeks, radishes, winter squashes, celery root are gorgeous!
  10. Terrine de foie gras with Calvados and black truffles in the oven.
  11. Just figuring out what I'm demonstrating at Blandy Farm this afternoon. Free cooking with herbs demo @ 2pm. Come join me.
  12. Making Singapore rice noodles for the crew.
  13. Profoundly saddened that Gourmet magazine is no more. I started reading in 1968.
  14. Impeccably fresh Spanish mackerel tonight with luffa arrabbiata and local wild watercress.
  15. Sunday Oct 11, 2-3:30pm, join me for a free Cooking with Herbs demo at Blandy Farm, http://www.oneblockwest.com...
  16. @doncruse great to see you again at lunch today. Thanks for stopping by
  17. @wampusmm nice to meet you tonight. Glad you enjoyed everything.
  18. Tiramisu: check, polenta: check, duck stock: check, venison: check, yellow-eye beans: check; cavolo nero: check--almost ready for dinner
  19. F'ing weeded for 2 hours....crazy!'
  20. Arrived at OBW this am to find women's toilet broken and flooding. Dish machine broke again. Big prep day; big crowd tonight. Tired.