OliversCamas
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We're really looking forward to brunch today. Care to join us?
8:19 AM May 27th
via web
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We're almost full at both 10:30 and 1:00 on Mother's Day. If you would like to join us please call soon to make that reservation!
11:24 AM Apr 29th
via web
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Yessss! @ new Grass Milk is out! Non-homogenized, cream on the top, 100% grass-fed cows. Delicious!
1:56 PM Apr 18th
via HootSuite
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We have one table for four people still available for Easter Sunday brunch. If you'd like it, please book online or call ASAP!
11:10 AM Apr 4th
via web
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@ Being April 1 and all what I read here was you apparently telling us the resto name was going to be Pink Slime Deathwatch.
1:39 PM Apr 1st
via web
in reply to pdxFoodDude
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Ramps, wild watercress, nettles and Miner's lettuce just arrived.
1:11 PM Mar 28th
via web
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@ Puffballs are usually August and September
9:16 AM Mar 2nd
via web
in reply to ArleneStein
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Ramps, fiddlehead ferns and miner's lettuce arriving on Friday. Another menu change on the way.
2:12 PM Mar 1st
via web
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@ ipad 3 rumored to arrive from chengdu 3/9. Best buy cut $50 off ip2 price today
7:41 PM Feb 26th
via MOTOBLUR
in reply to ruhlman
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@ sugar, water and molasses 2:1:1 replaces dark corn syrup just fine for pecan pie. Then add chocolate and bourbon .....
1:08 PM Feb 26th
via web
in reply to SamSifton
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Next week we can get the first wild nettles, wild watercress and miner's lettuce. As soon as you think Spring, down comes the snow!
12:34 PM Feb 26th
via web
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Kobe eye of ribeye and some chilean sea bass on our menu this weekend. Maybe a few passion fruit soufflées as well.
3:35 PM Feb 24th
via web
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Kobe eye of ribeye, Chilean sea bass, venison tenderloin and a chocolate teardrop with amarena cherries just went on tonight's menu
2:25 PM Feb 16th
via web
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@ bacon is the bacon of vegetables, esp when they're leafy green ones
6:18 PM Feb 12th
via TweetDeck
in reply to fwscout
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@ 0 res, full dining room all walk ins 6.20-6.50 yesterday. Litmus test was not what the kitchen called that.
4:13 PM Feb 10th
via TweetDeck
in reply to tdmrussell
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@ Tom Aikens, Elystan St SW3, somewhere you would enjoy. The White Horse pub in Parson's Green for amazing beer paired food.
9:22 PM Feb 4th
via web
in reply to antoinette_b
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We've just cooked some freekeh up. Any suggestions on what goes well with this?
4:20 PM Feb 1st
via MOTOBLUR
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Fish tonight is this little piece of high-grade Ahi. We saw his brother in a store for $32/# yesterday.
2:34 PM Jan 28th
via web
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@ PDF menus for one-off events shouldn't be a cardinal offence.
10:46 AM Jan 24th
via web
in reply to kittenwithawhip
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@ Where are you finding haggis in Portland?
5:19 PM Jan 23rd
via web
in reply to tdmrussell
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- Name Oliver's, Camas
- Location Camas, Washington, U.S.
- Web http://www.oliver...
- Bio One of Food & Wine Magazine's three Best New Suburban Restaurants in 2011. Located in the historic Camas Hotel.
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