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OchefTweets

  1. How to make candy or carmelized nuts: http://bit.ly/sVvKD. 2:01 PM Sep 1st from web
  2. Why do extracts include alcohol and what are some substitutes? http://bit.ly/sL7i6. 1:02 PM Sep 1st from bit.ly
  3. @Nickysan Try a chocolate Moroccan Russian Cake (http://bit.ly/4Ayf34) or Blueberry Sour Cream Coffee Cake (http://bit.ly/rSeDE). 11:39 AM Sep 1st from bit.ly
  4. Our recipe for Bananas Foster, the Creole classic: http://bit.ly/1auHZb 11:55 AM Aug 31st from web
  5. Vanilla extract functions a little like salt - it makes the other ingredients more interesting. http://bit.ly/4BsT40 11:47 AM Aug 31st from web
  6. RT @freshnewengland "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." Julia Child 11:26 AM Aug 31st from web
  7. What makes a chicken kosher? http://bit.ly/1DPbQ 3:24 PM Aug 30th from web
  8. Recipe du jour: a peak-of-summer salad of lobster, corn, and tomato: http://bit.ly/4IvYt. 2:16 PM Aug 29th from web
  9. "A gourmet who thinks of calories is like a tart who looks at her watch." -James Beard 2:04 PM Aug 29th from web
  10. RT @FoodSafetyChef Do restaurants need water sommeliers? http://sbne.ws/r/2EJQ [Seems like overkill at 99.9% of restaurants to us.] 1:00 PM Aug 29th from web
  11. The crucial difference between sweet and sweetened milk (from old recipes): http://bit.ly/G9rEk 12:47 PM Aug 29th from web
  12. Our techno-cook obsession of the week: CDN's infrared thermometer. Point-and-click = so cool! Review here: http://bit.ly/Wo3dJ 5:27 PM Aug 28th from web
  13. @cookincraziness @tablestreamz @curiouschef @vegaswinechick @grillcharmer @diannaennen @ketsugo_john Thanks for the #FF love! 5:26 PM Aug 28th from web
  14. How to remove kernels from an ear of corn (without accidentally making creamed corn): http://bit.ly/EoWhZ 7:57 PM Aug 27th from web
  15. How full is your refrigerator normally? We want to know. Poll here: http://twtpoll.com/ocheftweets. Please RT! 11:49 AM Aug 26th from web
  16. What's the difference between the lox, Nova, and gravlax salmon preparations? http://bit.ly/3hkvu 9:21 AM Aug 26th from web
  17. "There's a lot more juice in a grapefruit than meets the eye." -Unknown 9:16 AM Aug 26th from web
  18. Use recipes from across the Atlantic? Our British/American dictionary of sugar and flour types: http://bit.ly/lafJR 12:01 AM Aug 26th from web
  19. Preferrers of Brownie Edges: we just reviewed Nonstick's Edge Brownie Pan - check it out and let us know what you think: http://bit.ly/uD1EI 6:41 PM Aug 25th from web
  20. What is lassi? http://bit.ly/3Wjql + a rose-flavored lassi recipe. 10:01 AM Aug 25th from web