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OchefTweets

  1. Happy apple season! Recipe du jour: Spicy Apple Twists: http://bit.ly/wECX8
  2. @MarcusCarab Glad to hear it!
  3. ATTN meatball lovers: your chariot awaits! The fantastic Chicago Metallic Meatball Baker: http://bit.ly/40PVco
  4. Zucchini bread and tomatillo salsa recipes from The Complete Idiot's Guide to Preserving Food: http://bit.ly/yTDSe.
  5. Happy International #Bacon Day! In honor of it - Bobby Flay's Mango-Glazed Bacon recipe: http://bit.ly/2knudi.
  6. Conical strainers - everything you ever wanted to know: http://bit.ly/MP3NQ. *Cooking geek alert*
  7. How to temper eggs into a hot liquid, i.e. how not to make egg drop soup: http://bit.ly/LUYpE.
  8. Leftover wine? Freeze it into cubes for use in sangria or punches or to add to meat stocks (via @winedinetv).
  9. Our take on "Don't break spaghetti before boiling!" - http://bit.ly/YYgPy
  10. @cmcadams We're in southern Maine, 30 min outside Portland, and we cringe at/love your hai-que.
  11. @Marcuscarab Thanks for recommending www.ochef.com! Glad you like it.
  12. What is it about mustard that makes it easy to emulsify a water/oil solution? http://bit.ly/nPS7g
  13. RT @OysterCulture I've inhaled a few cocktails in my time, but never like this http://bit.ly/Na2Gp
  14. Want to use black food coloring? You may have to settle for gray: http://bit.ly/sLwIj.
  15. For help in saute-ing vegetables: http://bit.ly/4ncR7z.
  16. Bon Appetit names Portland, Maine--America's Foodiest Small Town 2009: http://bit.ly/tq69i
  17. RT @healthysamples Julia Child - Mastering the Art of French Cooking 45% off at Amazon today: http://bit.ly/KWoVA
  18. Difference between coconut milk, cream of coconut, and sweetened coconut cream: http://bit.ly/136kiW
  19. Funnel cakes? RT @Ryan_Esbjerg Question of the day: how many other names are there for Fried Dough? Elephant ears... #cvfair
  20. RT @TIME New taste test shows store brands often taste as good as their name-brand counterparts: http://su.pr/8XxLNB