OCI_Ninjas
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Thinking of owning your own restaurant, bakery, etc.? You won't want to miss Kurt Huffman from ChefStable Group...
about 12 hours ago
via Facebook
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Help us welcome Annabelle Liana Hobson to the (growing) OCI Family. 7.8 lbs., 20.5 inches. All healthy and...
about 12 hours ago
via Facebook
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Today our Career Services Director Nina Tuthill confirmed that she's getting more calls for jobs and externships...
5:46 PM May 30th
via Facebook
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Hot-Line Cooks: Riffle NW is looking for line cooks join our new restaurant team in the Pear...
11:36 AM May 28th
via twitterfeed
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Line Cook: the farm cafe has an immediate opening for an experienced (minimum of 3 years) li...
2:28 PM May 28th
via twitterfeed
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Baker: Gluten Free Gem, a 100% dedicated gluten free bakery, is looking for a full-time morn...
5:37 PM May 28th
via twitterfeed
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Front Drive: Front Drive – Ace Hotel Portland Job Description: Welcome guests to the Ace Hot...
11:31 AM May 29th
via twitterfeed
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Hot Line and Prep Cook: 23Hoyt New American Tavern is looking for a talented line cook, and ...
2:16 PM May 29th
via twitterfeed
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Lead Line Cook/ Sous Chef in Training: At Gustav’s Pub & Grill we are looking for talented, ...
6:07 PM May 29th
via twitterfeed
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@ @ @ @ @ @ @ It's our pleasure -- and what great company!
11:52 AM May 30th
via web
in reply to raptoridge
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Help us welcome Annabelle Liana Hobson to the (growing) OCI Family. 7.8 lbs., 20.5 inches. All healthy and...
9:09 AM May 30th
via Facebook
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Emotion fueled flavor?
12:49 PM May 29th
via Facebook
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@ to speak about PR and restaurants.. Had a delicious lunch in restaurant too, loved the slaw on steak tacos!
2:38 PM May 25th
via Twitter for iPhone
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@ from @ dropping knowledge bombs on the OCI Marketing class
2:48 PM May 25th
via Twitter for iPad
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I posted 4 photos on Facebook in the album "In an Alternate Universe..."
2:00 PM May 25th
via Facebook
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What are you doing for Memorial Day weekend, and what is on your menu?
Post pictures to our page on Monday --...
11:20 AM May 25th
via Facebook
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Chef Wilke wants to see a 2-minute version of this...but how could we cut any of it out???
3:42 PM May 24th
via Facebook
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Ahead of tomorrow's presentation by Carrie Welch from Little Green Pickle on social media in the restaurant...
11:55 AM May 24th
via Facebook
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Restaurant Social: Social media networks vital to attracting customers
6:00 PM May 23rd
via HootSuite
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Hoodies and T-shirts arrive this Friday! If you pre-ordered, please bring your dough ($15 for T, $30 for hoodie)...
9:26 AM May 23rd
via Facebook
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- Name Oregon Culinary
- Location Portland, Oregon
- Web http://www.oregon...
- Bio We started this school from scratch because we wanted to do it right. We believe in a practical education, affordably delivered. For program disclosure info -
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