NotDerbyPie
- Line at BGR is around the block. Ppl take their free burgers very seriously.31 minutes ago from Echofon
- @ @ are we seeing you guys tonight?about 20 hours ago from TweetDeck in reply to arielbeery
- recipe 4 Koshari (Egyptian st. food) a blast to read, reminds me I'm not alone in my inability to stove-cook rice. about 21 hours ago from TweetDeck
- Made Michael Symon's Tomato-Blue Cheese soup (via @ ). D said it was my best soup ever.8:59 AM Nov 9th from TweetDeck
- Disgusted by this and yet, not at all surprised. This may be the end for B&P and me: 8:48 AM Nov 9th from TweetDeck
- @ in truth? not amazing. soup was phenom, pears great, made palmiers which were tasty, but didn't work well together. oh well!8:23 AM Nov 9th from TweetDeck in reply to rschonwald
- things I wish I ate more often: pecan butter. maitake mushrooms. dates. not altogether, mind you.6:54 PM Nov 8th from web
- Lidia Bastianich is adorable. She says things like "airy-ate" and "east" when she meant "aerate" and "yeast." Love.6:51 AM Nov 8th from web
- has a new post up on NDP: Broccoli with Capers and Olives, Two Ways 5:43 AM Nov 8th from Post to Twitter
- delirious.5:35 AM Nov 8th from web
- So loved tonight's pro musica hebraica concert @ Kennedy center. Reception after wasn't too shabby, either.7:48 PM Nov 5th from Echofon
- In an effort to impress, guy next to me just called jonny monis, Jose andres, and Roberto donna's cells. 2/3 picked up... I'm impressed.3:45 PM Nov 5th from Echofon
- @ mine too! what's the deal? I blame recent slew of weddings - been getting lot of manis, I think they're secretly bad for nails.11:54 AM Nov 5th from TweetDeck in reply to hungrybruno
- @ love your interview w/Michael Symon -- his laugh alone made it worth the watch.11:03 AM Nov 5th from TweetDeck in reply to amateurgourmet
- today's WaPo twits episode is amazing. do yourself a favor: 9:41 AM Nov 5th from TweetDeck
- @ haven't decided yet. want to preserve shape of pears so prob. soup with pear in the middle.9:01 AM Nov 5th from TweetDeck in reply to Recipe4Living
- @ they sound tasty but any idea what their texture is?8:47 AM Nov 5th from TweetDeck in reply to Recipe4Living
- @ theoretically yes but i don't have those pretty shallow bowls. could still do it....it's a thought.8:46 AM Nov 5th from TweetDeck in reply to rschonwald
- @ i was thinking some kind of crouton, but then do I make a layered trifle-like thing & lose integrity of seckel pear shape?8:31 AM Nov 5th from TweetDeck in reply to rschonwald
- would like recipe advice: making dessert w/warm walnut soup & poached pears. Looking for somthin crunchy or cakey to tie dish togeth. ideas?8:13 AM Nov 5th from TweetDeck
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- Name Rivka Friedman
- Location Washington, DC
- Web http://WWW.NOTDER...
- Bio hospital consultant by day, food obsessive by night. Need something? You'll find me in the kitchen.
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