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NoMeatAthlete

  1. Great intro to sour beers from @billybroas on Primer! bit.ly/KYoOBd
  2. @amyk262 Congratulations!
  3. @SEO_Runner Likely. They say to only brew for one minute, and at temperature well below boiling (like 160-185, depending on which tea it is)
  4. @richroll Thanks for including No Meat Athlete in Finding Ultra! Really enjoyed the book and just posted my review.
  5. Book Review: @RichRoll's Finding Ultra shar.es/qJhKN
  6. @jenbacca Not all that much tofu, but I'd say I eat beans almost every day. Lots of nuts and nut butters too.
  7. @SEO_Runner Took me 3 tries before I really started appreciating the aroma and tastes. You have to pay close attention. Very rewarding!
  8. @SEO_Runner I'm just drinking it hot, without anything. You really have to follow the brewing directions so you don't oversteep it.
  9. @SusanLacke @jenbecca If you sign up for the NMA newsletter, you'll get a sample day's menu in email 3 or 4 I think. bit.ly/JVp5AX
  10. @Chris_Robbins I haven't tried matcha yet. There's a tea place in Asheville that I love; been getting it all there.
  11. Heavily into green tea these days... just got some Maojian that I'm pretty excited about.
  12. Tried kava for the first time today. Mild euphoria + no after effects = fun times with dad and wife.
  13. @ohbeautifulbeer Great to meet you too, Harvey! Yes, let's definitely grab a drink again before you guys leave town!
  14. @runningaround Let me know when you're in town and we'll grab what's left of the beer!
  15. @winbassett Ok, cool. Me too, depending on how long it takes to get a parking spot. See you there!
  16. @winbassett Sure! Are you nearby?
  17. @winbassett Sure! I could do tonight or early/mid afternoon tomorrow. When's good for you?
  18. @winbassett What's the can't miss beer event tonight / tomorrow?
  19. @EverTory Aw, thank you. :)
  20. @KarolGajda Holy cow! That's awesome. Congrats.