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ninaplanck

  1. Are you Mom Enough? Take the (absurd) test, narrowly defined by EBF, and see the photos.http://ti.me/JYz8oe
  2. Learn about letting your child be a child @ new FB page, More Childhood. Seeking West Village space for classes. on.fb.me/JngbeH
  3. Meet me at our spring fair Sat Apr 28. Make friends, eat real food, support a small school. bit.ly/IQ5frZ
  4. A vegan diet is a choice with definite risks, especially for infants and children. nyti.ms/Jchr81
  5. Join my Rose & Jacob in a NYC mother & child class you will never forget. Write Kristin @ learnfromyourbaby.com
  6. You asked what I think about Mark Bittman's "Chicken Without Guilt." bit.ly/GRPm8b
  7. Handpicked Nation is live today. The home of real food. Follow @FreshlyDished
  8. Win tickets to a chamber music concert in NYC on Dec 9 to benefit our Waldorf School. Oh, and meet Patti Smith. See Facebook.com/ninaplanck
  9. This is what I wanted to say about all the nice food in our fridge on Yom Kippur. When I have a little time for myself: A shower! A walk...
  10. Dear Cooks: If you make beurre blanc - or eat it out - what do you like it with or on? Yrs Nina http://en.wi... yfrog.com/h758ownmj
  11. We had Corn Spoon for our wedding, now it's at Murray's Cheese, and it'll be in the Art of Farming Cookbook an... yfrog.com/esw74pj
  12. YOU ASKED ABOUT: BUTTERMILK Cultures are named according to their love of heat. The L therms you see on yogur... yfrog.com/ob8k2wsj
  13. Dear Readers: A technical question for FB experts. Can I change this page to a public page while keeping all the content and friends?...
  14. YOU ASKED ABOUT CLO IN PREGNANCY 'I am 6 weeks pregnant and have been taking my prenatal vitamin as well as Nordic Naturals Prenatal DHA...
  15. Clara Davis on feeding children. cmaj.ca/content/175/10…... yfrog.com/nt5r0g
  16. A new pork roast method I learned from Flying Pigs Farm in Shushan, NY. Oven at 450F (that's hot). Roast fat-side up. Salt and pepper. I...
  17. Another exemplary day in the kitchen for Emily Duff, former chef and mother of two and real foodist. Whatta m... yfrog.com/nzhhezxj
  18. I was on An Organic Conversation talking about milk. anorganicconversation.com/2175/milk/... yfrog.com/obvfzzj
  19. Jacob and I made sauce gribiche today and ate it by the spoon. It's a nice herby cold olive oil dressing with diced boiled eggs, French,...
  20. New NYC Mothers: There is no better way to glimpse a different future for you and your baby than to attend th... yfrog.com/kgk51eej