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NextWoodFired

  1. What could be next at NEXT? Stay tuned.... fb.me/1qLwSywii
  2. We will be closed on Monday, May 28th in honor of Memorial Day. fb.me/1vG8y2RdV
  3. Wonderful wines from Hollywood and Vine last night at NEXT. Doug Barr was a hit with the crowd as we're his wines.
  4. Hollywood & Vine Cellars owner Doug Barr joined us at NEXT last evening to taste through his fabulous wines... fb.me/1ZG1SCXmA
  5. I posted 2 photos on Facebook in the album "Little Chef Pig Featured Wine" fb.me/1PgebvmH7
  6. Chef Ying's luxury indulgence is our dry-aged, bone-in filet mignon served with our house made sauce. This will be... fb.me/X34S4sif
  7. We are going to be updating our menus in the very near future. We have a lot of new items and new ideas such as... fb.me/1hd5ZrviO
  8. I posted 2 photos on Facebook in the album "" fb.me/1ckSgX5jx
  9. This lobster-salmon combination is in a tarragon phyllo wrap over potatoes with a shrimp fumé sauce is a featured... fb.me/1ItwBKLwO
  10. I posted 3 photos on Facebook in the album "Fish & Chips at NEXT" fb.me/14mj0wdRE
  11. Two new wines added to our wine list following a visit to Darioush in Napa. The 2009 Darioush Estate Merlot and... fb.me/1fZn0Cvmx
  12. I posted 4 photos on Facebook in the album "" fb.me/1woFDfR6i
  13. I had the pleasure of meeting Andrea Immer Robinson at a very nice wine event this afternoon here in Dallas. She... fb.me/1Mj0BFMoN
  14. Be sure and try our new Spanish "Secret" Shrimp!
  15. I posted 3 photos on Facebook in the album "Spanish "Secret" Shrimp" fb.me/1fFn6OolX
  16. I posted 3 photos on Facebook in the album "" fb.me/1tY8CVVhT
  17. A nice addition to our Sunday Brunch is the Sticky Bun. They disappear quickly though. fb.me/1fOQzewDa
  18. Our smiling Chef Pig at NEXT has found a new wine. Dreaming Tree by Steve Reeder and Dave Matthews (yes, THAT... fb.me/15z1Ysb5n
  19. I posted 6 photos on Facebook in the album "Scotch Tasting 101" fb.me/tMANTE1f
  20. As we are about to celebrate the Lunar New Year, we will be introducing several sakes to enjoy with our dinner... fb.me/1xpWoaXWn