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Dining: Bay Area Chefs Dodge New York Knives: Critical comments made by chefs in New York may seem like insignifica... http://bit.ly/4G10vN about 16 hours ago from twitterfeed
(Diner's Journal) Final Q: I need gravy help! I am not satisfied with your gravy advice, but I loved the Dropkick M... http://bit.ly/5nIUwQ 1:08 PM Nov 26th from twitterfeed
(Diner's Journal) Q: We thought we had it all under control, baking 8 pies last night, but our host lives on a very... http://bit.ly/6U3k3i 12:06 PM Nov 26th from twitterfeed
(Diner's Journal) Q: What wine works best with traditional Thanksgiving dinner? http://bit.ly/5X0qaK 12:06 PM Nov 26th from twitterfeed
(Diner's Journal) Every year, preparing a meal for 20, we cooked a turkey so large that it monopolized the oven. Bu... http://bit.ly/6TjLzM 10:04 AM Nov 26th from twitterfeed
(Diner's Journal) Want some Thanksgiving advice from The New York Times? Listen to this embedded radio device gizmo! http://bit.ly/7IGyPb 10:04 AM Nov 26th from twitterfeed
(Diner's Journal) I made a cream-based corn chowder yesterday. Fridged it overnight. Today it is very thick. Too th... http://bit.ly/76Ttvs 10:04 AM Nov 26th from twitterfeed
(Diner's Journal) Q: After a week of caring for my flu-sick son my goal for dinner is delicious turkey and simple c... http://bit.ly/8twske 8:02 AM Nov 26th from twitterfeed
(Diner's Journal) Q: Did we got a turkey with no giblets or is there a plastic bag lurking somewhere in the cavity ... http://bit.ly/8Q7Qmb 8:01 AM Nov 26th from twitterfeed
(Diner's Journal) Q. I want to know how the heck to get the butter under the skin of my pastured turkey. That skin ... http://bit.ly/8Ax1Ca 5:59 AM Nov 26th from twitterfeed
(Diner's Journal) Q: I put the turkey on the back porch. The temp this morning is 45 degrees. Is the turkey okay to... http://bit.ly/5BszOa 5:59 AM Nov 26th from twitterfeed
(Diner's Journal) Q: HELP!! I'm roasting a turkey for the first time and as is usual I check many recipes to get th... http://bit.ly/60bHzT 4:58 AM Nov 26th from twitterfeed
(Diner's Journal) Q. How long should it take to roast a 21-lb brined turkey, and at what temperature? http://bit.ly/7B37G4 4:58 AM Nov 26th from twitterfeed
Butterballs or Cheese Balls, an Online Barometer: With millions seeking recipes online, the culinary habits of a na... http://bit.ly/8ahLNM 9:13 PM Nov 25th from twitterfeed
(Recipe) Butterballs or Cheese Balls, an Online Barometer http://bit.ly/73kNu5 8:18 PM Nov 25th from twitterfeed
(Diner's Journal) A round of answers before Sam Sifton gets rested for the final onslaught of last-minute Thanksgiv... http://bit.ly/7hf8xr 3:35 PM Nov 25th from twitterfeed
(Diner's Journal) Sam Sifton answers questions on deep-frying turkey and wine pairings. http://bit.ly/6eJuAu 2:33 PM Nov 25th from twitterfeed
(Diner's Journal) If a restaurant undercharges you, should you tell them? http://bit.ly/54H1jr 2:33 PM Nov 25th from twitterfeed
(Diner's Journal) Trader Joe's confirmed it will be opening a store at Broadway and 72nd Street next year. http://bit.ly/7dwz9H 1:32 PM Nov 25th from twitterfeed
(Diner's Journal) Sam Sifton offers advice on the subjects of appetizers, unfamiliar stoves, leftovers and more. http://bit.ly/6Ujy62 1:32 PM Nov 25th from twitterfeed

Name NYT Food & Drink
Location New York City
Web http://www.nytime...
Bio Dining and drinking at the New York Times (unofficial! see @nytimesdining for the official NYT account)