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NYCulinaryExp

  1. special holiday promo - 2009 prices for 2010 NYCE tickets. the perfect holiday gift!!! 4:35 PM Nov 20th from web
  2. http://bit.ly/T4l6b #1Cast 5:56 AM Oct 21st from web
  3. RT @firedog909 wife already buying ingredients so I can cook for her based on my @NYCulinaryExp - we want to hear how it turns out! 10:25 AM Oct 7th from web
  4. @BBQNYC lunch was delicious. Cannot wait to come sample the rest of the menu! 4:55 AM Oct 6th from web in reply to BBQNYC
  5. jonathan benno rolling pasta!!! lobster is ready! 12:39 PM Oct 4th from mobile web
  6. michael white is twisting pasta. the octopus sauce is almost ready 12:37 PM Oct 4th from mobile web
  7. the most delicious potato risotto with sauteed foie gras in David Waltuck's class 8:37 AM Oct 4th from mobile web
  8. juicing honey crisp apples and blending with @901silver for tonight's cocktail 8:03 AM Oct 4th from mobile web
  9. working on pork with april bloomfield. now preparing apples 8:00 AM Oct 4th from mobile web
  10. slicing carrots with alfred carrots with alfred portale 7:59 AM Oct 4th from mobile web
  11. oysters and caviar with david waltuck 7:57 AM Oct 4th from mobile web
  12. @901silver cocktails are a hit! 3:49 PM Oct 3rd from mobile web
  13. eating chili crab in zak pelaccio's class 12:53 PM Oct 3rd from mobile web
  14. roasting peppers and tomatoes 12:16 PM Oct 3rd from mobile web
  15. brandade in the oven - alain allegretti working the room 12:15 PM Oct 3rd from mobile web
  16. spaghetti with clams, tomato sauce simmering - smells like the scarpetta kitchen 12:01 PM Oct 3rd from mobile web
  17. oh, it is a tomato terrine! 11:50 AM Oct 3rd from mobile web
  18. david bouley chopping garlic and stuffing tomatoes 11:49 AM Oct 3rd from mobile web
  19. jacques pepin is removing the thigh bone as i type... 11:48 AM Oct 3rd from mobile web
  20. learning how to properly use my knife with michael psilakis 11:46 AM Oct 3rd from mobile web
  • Name NYCulinaryExperience
  • Location The French Culinary Institute
  • Web http://nymag.com/...
  • Bio Hands-on master classes with acclaimed chefs, restaurateurs, and industry insiders.
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