Profile_bird

Hey there! MrFoodie is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving MrFoodie's tweets.

Already using Twitter
from your phone? Click here.

MrFoodie

  1. Another Czech grandma Benes traditional Christmas food I'm making is houska. The house smells like Grandma's! about 18 hours ago from web
  2. Starting to prepare our Christmas feast. It's an open house, so iheavy apps and buffet service. Beef bourguigon is what I'm making today. 8:45 AM Dec 23rd from web
  3. @MKEFoodTour I graduated in UWW in 1988. BA in Journalism. Earned an AAS in Culinary Arts in 2007 from College of DuPage in Glen Ellyn, IL. 5:44 PM Dec 22nd from web in reply to MKEFoodTour
  4. Baking almond horns today. 10:07 AM Dec 22nd from web
  5. Making grandma's Benes' Christmas walnut cookies filled w/ buttercream.I'm using her original metal forms.Each form makes 1/2 of the cookie. 1:25 PM Dec 21st from web
  6. Hosting Christmas this year and planning the menu. We're having an open house, so there's going to be lots of food and drinks all day long! 10:25 AM Dec 21st from web
  7. Went to the opening of Capriott's Sandwich Shop in Milwaukee yesterday. The Bobbie and Capastrami were outstanding! 10:37 AM Dec 6th from web
  8. Sunday's Chicago Tribune's Good Eating reran The Scrumptious Pantry's CANTUCCIONE (Tuscan Fig Cookie) favorable review. They're so good! 6:08 AM Nov 22nd from web
  9. Chi Trib's Good Eating published The Scrumptious Pantry's CANTUCCIONE FIG & SPELT COOKIE. Their phone has not stopped ring with new orders! 4:29 PM Nov 18th from web
  10. Friday night's family dinner: grilled pork chops rubbed with Jamaican jerk rub with Spanish rice side dish. 3:05 PM Nov 13th from web
  11. Making wild mushroom pate and halibut ceviche this morning for an afternoon birthday party. 4:25 AM Nov 8th from web
  12. Beef braised in Pilsner beer with onions is dinner tonight ... with Brussels sprouts and parsley potatoes. Pumpkin pie is dessert. 3:08 PM Nov 4th from web
  13. One of my clients, The Scrumptious Pantry, is Fancy Food & Culinary Products' pick of the week @ http://fancyfoodmagazine.blogspot.com! 9:27 AM Nov 4th from web
  14. Making taffy apples with my girls. Great way to spend a rainy afternoon. Happy Halloween! 12:21 PM Oct 30th from web
  15. Everyone loves The Scrumptious Pantry! Do you? 3:17 PM Oct 29th from web
  16. Heading to third tasting with Fancy Food magazine for The Scrumptious Pantry (http://www.scrumptiouspantry.com). Everyone loves the items! 10:24 AM Oct 29th from web
  17. I'm meeting with the Chicago Sun-Times, Inside Publications and Fancy Food magazine for The Scrumptious Pantry food tastings this week. 11:47 AM Oct 28th from web
  18. The Scrumptious Pantry offers handcrafted food from the heartlands of Italy. Read more @ http://glenellynrestaurantreviews.blogspot.com. 11:22 AM Oct 21st from web
  19. The beef is done. So tender it just falls apart! Might serve it with either buttered carrots, Irish potatoes, or mashed potatoes. Hmmmmm.... 7:07 PM Oct 20th from web
  20. The beef is braising...it'll take three hours to cook. 4:19 PM Oct 20th from web
  • Name Rob Benes
  • Location Greater Chicago area
  • Web http://glenellynr...
  • Bio food writer, food fanatic, dad to two girls (Ava and Ellen - future foodies), married for 8+ years to Cathy (a foodie, too)
12 Following 43 Followers 0 Listed
Dan Silvestri Heather Antonelli The Chef's Garden sean wheatley Steve Dolinsky Emeril Lagasse Tracey Kreiling Cathy Benes Barack Obama Liz Grossman Carol Lally Scott Drolshagen