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MorselsMusings

  1. @jjprojects not the world, but Australia. Does that count? :-)
  2. {RECIPE} finger licking goodness with spicy, sticky Korean-style pork ribs bit.ly/MGw3NM
  3. how about Cactus & Potato Omelettes with Salsa Verde for your weekend brunch? bit.ly/Jvuks9
  4. @kalynskitchen @cooksisterblog delayed response, but thanks for the bacon jam plugs :)
  5. pubs in city already decked out in Aussie flags #ANZACday
  6. {new recipe post} PASSIONFRUIT SLICE a good old Aussie classic with an ultra-tangy, creamy passionfruit hit bit.ly/JhHmNh
  7. finally made it to @burchpurchese ! so good! twitter.com/MorselsMusings…
  8. @nbccommunity you make me so happy. never end.
  9. @spenglergen5 yes those caramels were fantastic. did you have to use a candy thermometer?
  10. @SheG0es i say you should take him on. see how he can handle a little crazy competition.
  11. @blues_junkie is that why govts keep pushing camels on is all the time. mystery explained.
  12. yes they should @VictoriaHaschka "Now considering whether every dumpling should be soused in yogurt."
  13. @spenglergen5 did you use their sweets book? the one with all the retro lolly recipes? I love that book.
  14. pretty, yummy caramel treats made by my new foodie pal @spenglergen5 twitter.com/MorselsMusings…
  15. gremolata pork roast out of the oven. get in my belly! twitter.com/MorselsMusings…
  16. it's cep season & we got our hands on some at @eveleighmarket . now in the pan with garlic & butter. twitter.com/MorselsMusings…
  17. just discovered shanglish, a cheese from the Levant. crumbled over heirloom tomatoes.....happy days! twitter.com/MorselsMusings…
  18. @blues_junkie brilliant! i love goat. mandarin salad will cut thru fat perfectly. jonas is making me gremolata roast pork + baked veggies :)
  19. @blues_junkie did i read correctly you're currently hot-smoking? what's on the menu?