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MoonOverMboro

  1. @winewanker Looking forward to the article on @LarryMcPinot Pinot Noirs.
  2. Watched Harold & Maude last night again. Love that movie! There's a million ways to be. You know that there are...
  3. Fresh broccoli from the garden tonight. Drizzled with our olive oil. Can't go wrong.
  4. @llanover Huh? 'Ram are great?' You know we can't tell the difference around here...
  5. @amiemccarron thanks glad you liked it! Had a blast.
  6. @llanover When we're up and running, top secret mail orders are most welcome! :-)
  7. @nataschamirosch Yes, heaps of EVOO being made in NZ. But you can never have too much fresh, local extra virgin olive oil!
  8. @vavroom Oh, Tuscan style is good! Ours has a strong peppery finish and it's fantastic drizzled on steamed veggies. Yum.
  9. @solarosa Toast pic on my blog. Yours if you want it.
  10. New post: Behind the scenes at Toast Martinborough. Would I make a good bouncer? http://tinyurl.com/yf9legw
  11. @llanover Umm... pretty sure it's a ewe! But Rick and I did have some debate!
  12. Sneak peak of our very first, very gorgeous olive oil labels... http://tinyurl.com/yzb5yv9
  13. I just befriended a sheep in our top paddock. She let me pet her head. She's a sweetie.
  14. @loveforgrownups Yeah to silver stickers for your award winning olive oil!
  15. @llanover Great, bizarre images!
  16. @chimerahp I'm your number 200
  17. @vavroom So far just sell to other groves. But might sell our own some day...
  18. @manitisle We have some cow-trimmed grape vines by our chicken coop, but ours are still alive too. We hope some day they'll give shade.
  19. @domesticexec I survived. But some of the tents didn't! Hope you helped push the buses up the hill!
  20. I found a new love to replace my lost Horse Paddock Pinot (http://bit.ly/q043Q). It's the Escarpment Pinot Noir from @LarryMcPinot. Ahhh...