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MogwaiEat

  1. Philadelphia. City of brotherly cheesesteaks. Cheesesteak 1: Rustica, N.Liberties. Cheesesteak w/truffle cream. Enjoyed with an O'Henry.
  2. ... cocktail has been awarded the first Mogwai Cocktail Rosette. [Ingredients as listed on menu. I think there was simple syrup in it too.]
  3. ... catfish which only got 3.5. Washed down with Singha beer and a house Hibiscus Flower [hibiscus vodka, lime juice, thai basil]. This ...
  4. ... Wagyu beef and roasted flounder with a lime and tamarind sauce. 4 out of 5 Mogwai Casual Fine Dining Stars. Except the tofu and the ...
  5. ... mushroom and cabbage dumplings, veggie spring rolls, lemongrass tofu w/noodles, steamed halibut w/bak choi, caramelised catfish, ...
  6. Carrboro. N.Carolina. The Lantern. Fine, fine dining. Minced pork with Thai dressing in lettuce cups, salt and pepper soft shell shrimp, ...
  7. ... Red Stripe [which we are now getting pretty pissed off with].
  8. ... such a good showing, Mamacitas could have won on any other day. Drinks tonight: Short Gins [see below w/gin instead of vodka] and ...
  9. ... burrito. All of it was amazing - especially the hot fruity salsa with apple and goodness. Its a shame that the Laughing Seed had ...
  10. ... us took the long 30 yard trek to the very dependable tacqueria Mamacitas. Chicken, steak and Baja fish tacos and a pulled pork ...
  11. ... Vegetable pakora, mushroom enchiladas, seitan steak, and happiness bowls. "Best meal of the tour" (says veggie stuarto). The rest of ...
  12. Asheville. N.Carolina. Hippy Country. Today the veggies won. The Laughing Seed Cafe. Merely salivating looking at it was good for you. ...
  13. ...bitters. A drink we have decided we invented and we have called a Short Vodka. To be shaken and drunk from a plastic cocktail glass.
  14. ... gin was drunk with tonic water or ice. The vodka was consumed mostly with lemon juice, lime juice, simple syrup and Angostura ...
  15. ... The Bottle Tree. A tofu dog and a vegetable burrito. The night was infused with New Amsterdam gin and Stolichnaya vodka. The ...
  16. ... Mac and cheese and collard greens were top notch and the coleslaw was so fresh. We also sought out tasty vegetarian delights from ...
  17. ... One particular piece of the pulled pork was one of the tastiest moistest mouthfuls in the world. The sides deserve special mention. ...
  18. So - Alabama barbecue. Pretty fine. We ordered from Jim'n'Nicks. I think we covered all the major food groups: pork, chicken and beef. ...
  19. ... but time ran out on us. We concluded that since it has booze in it, it's probably nice. Birmingham, Alabama next. Barbecue.
  20. ... innovative enjoyable pizza we've discovered for a long time. We also intended to try a Sazerak, New Orleans' official cocktail ...