Mizchefcooks
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And who knows...maybe a free donut is in my future, since it's !
about 2 hours ago
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Off to the market! Hopefully to find some interesting spices. This area of Queens has lots of cool grocery stores.
about 2 hours ago
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I made these pumpkin cupcakes for a friend's event, and they were a hit. Here's the :
about 24 hours ago
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Wow. Just...wow. World's most expensive burgers. Check out the $10,000 job:
about 24 hours ago
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@ thx for the follow!
about 24 hours ago
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-free Pumpkin-Coconut-Walnut with Cream Cheese Frosting.
5:41 PM May 30th
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OH! AWESOME! Kickstarter project for handcrafted Mexican food: Share the luv with Minerva Orduno!
12:12 PM May 30th
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Great @ Bareburger in . Apple smoked onions, pepperjack, avocado, red peppers & tomatillo salsa.
11:22 AM May 25th
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And did you see my for mixed dal ? Here you go:
11:16 AM May 23rd
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National Taffy Day, in case y'all are into that. Go on. Get some salt water taffy and chew 'til your jaws hurt!
11:14 AM May 23rd
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Made mixed dal in time for the dreary weather. So tasty with just a few simple . Want the ?
5:14 PM May 21st
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@ Hey, thanks for following. Good luck on your film!
6:29 AM May 20th
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National Cheese Souffle Day. Git yerself some of the !
2:17 PM May 18th
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For our friends in CA wine country, check out this weekend wine festival: June 15!
10:32 AM May 18th
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Bros, be warned: Alcohol ban on late-night trains is now in effect.
10:28 AM May 18th
via Stream Publisher
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I'm cookin' up some HOT STUFF baby, this evening, in honor of the late, great Donna Summer. Thx for the :
9:49 AM May 18th
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It's International Pickles Week. What kind of # pickles do you like?
5:41 PM May 17th
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Went to a Korean spa the other day. Didn't realize you could soft-boil quail eggs in a bowl in the sauna...
12:25 PM May 15th
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Nat'l Chip Day! Alton Brown gives us a chewy recipe for choc. chip :
10:51 AM May 15th
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@ Cool! thanks for the follow!
10:49 AM May 15th
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- Name R. Roberti
- Location Brooklyn
- Web http://mizchef.com
- Bio I love food–cooking it, eating it, writing about it. Author of What, No Meat?, a vegetarian Italian cookbook, and a graduate of The Natural Gourmet Institute.
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