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MikeLata

  1. Questioning my choice to join mendes and izzuni for korean fried chicken @ 12am..8am flight! 8:48 PM Dec 9th from txt
  2. nyc=chilly..'bout to warm the bones with the laiskonis's, menzdez's, @ Shorties32 in SOHO..i think it might be a roast chicken kind of night 4:01 PM Dec 6th from web
  3. Holy f@#$*#@ ramen! 10:47 AM Dec 6th from txt
  4. Finally sunshine in NYC. Marea is fit for kings. Now we are on a mission to find Emilee the perfect bowl of ramen. 8:00 AM Dec 6th from web
  5. Marea for dinner! 6:00 PM Dec 5th from txt
  6. coming in 2010: FIG proprietary cuvee from Hirsch Vineyards in Sonoma....personally selected from 40 or so fermentations by Adam and myself 7:48 AM Dec 3rd from web
  7. Sea Island grassfed beef liver redefines the offal. We are serving it tonight with a warm red spinach salad, bacon, and an onion-caper #. 12:08 PM Nov 25th from web
  8. My friend Chris Hastings from the Hot and Hot Fish Club to cook at FIG Sunday the 22nd. Buy your tickets now! His cookbook(included)rocks! 2:25 PM Nov 14th from web
  9. When a friend sells you a grassfed Jersey steer(Whitey) that she raised and slaughtered, it feels important, and more so, right. FoodIsGood. 11:47 AM Oct 29th from web
  10. Field Feast - http://shar.es/1ZIKg. Dinner last sunday at keegan-filion farm 10:01 AM Oct 13th from ShareThis.com
  11. RT @EaterNY Q&A with Aldea's George Mendes http://bit.ly/2yRcpn. ....join me in NYC in december. details to follow. 4:33 PM Oct 10th from web
  12. im feeling the need to use my social networks to tell my front of the house staff how great of a job they do...thanks so much! 11:23 AM Sep 25th from web
  13. I took a chance on spanish mackerel...sold out! i'm glad our costumers can appreciate such a delicious fish. 5:51 AM Sep 24th from web
  14. what has two thumbs and is serving local softshell crabs tonight? 12:41 PM Sep 22nd from web
  15. inspiration from recent trip to italy: Local Black Bass Crudo with summer truffle pesto; Chicken "al Mattone" with pappa al pomodoro,arugula 11:55 AM Sep 18th from web
  16. favorlite quote of the week: Fake it 'till you make it...love it! 6:31 AM Sep 3rd from web
  17. puree of summer peppers with sweet onion/pork raviolo; triggerfish with LOCAL blue crab succotash; potato agnolotti w/chantrelles,sweet corn 12:39 PM Aug 28th from web
  18. Today: fresh SOUTH CAROLINA Blue Crab meat. Domestic production is suffering and our coastline hasn't produced in years...rare treat @ FIG 11:08 AM Aug 27th from web
  19. FIG summer classic is back: Heirloom Potato Agnolotti with Blue Crab, Zucchini, Corn. 2:52 PM Aug 8th from web
  20. http://bit.ly/2H1Jj5 via this months Bon Appetit 3:29 PM Aug 7th from web