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MichelinGuideNY

  1. 2010 Michelin Guides just released for Hong Kong/Macau:http://bit.ly/5N3aif and Spain/Portugal:http://bit.ly/5z1W8D
  2. Already feeling nostalgic about Thanksgiving? Joseph Leonard offers stuffing as a daily side dish.
  3. Inspectors are headed home to give thanks for amazing food we don’t have to write about for once. Happy eating to all on Thanksgiving!
  4. Happy Thanksgiving All! Headed upstate for a deep-fried turkey feast.
  5. No turkey, nor any type of fowl for one guest! Well, he will love the herb and fontina stuffed veal chops with a chive-lemon-caper sauce.
  6. Herb-Gruyère Biscuits from F & W Ultimate Thanksgiving Guide will make an appearance at my tgiving table; perfect and elegant.
  7. No Thanksgiving is complete with my brood without the escarole-chicken stracciatella to begin the meal.
  8. @edibleliving oh that's a great idea. going to run down there after lunch.
  9. Plan on making braised celery with onions and green olives for tgiving as a side for the roast pork, a great recipe from Lidia Bastianich.
  10. Jarred chestnuts, perfect for my apple-sage, sourdough & sausage turkey stuffing and a fraction of the cost. It’s a compromise, but hey!
  11. Kept hearing about a possible pumpkin shortage on the evening news; so I just ran to the market. We WILL be having pumpkin pies this year!!
  12. Brought a friend to Momofuku Milk Bar, she loved her cereal milk soft serve. My stuffing flavored cone was…very Thanksgiving-y.
  13. saw two European ladies in furs consulting the NY MICHELIN Guide for a lunch spot before a play…they chose Barbetta
  14. Big fan of Falai- good food, sharp service, sleek look; but the raspberry soufflé with black truffle gelato left me puzzled.
  15. Now that winter is just around the corner, will we see Italian restaurants using the unique and amazing ricotta forte to dress pasta?
  16. Moguls in MePa-spotted Steve Hanson at his Bill’s Bar & Burger, then Jeffrey Chodorow huddled with a group outside the Hotel Gansevoort.
  17. City awarded the most Michelin stars on the planet? Hint, it’s not Paris: http://bit.ly/2iC6MV
  18. Nov. 18 @ 3 P.M. EST Check out The New Yorker “Lunch With M.” live chat: http://bit.ly/1Rtpub
  19. one of us stepped out from behind the iron curtain for lunch with the New Yorker http://bit.ly/1gkpG
  20. The zucchini carbonara with smoked Virginia bacon at Brinkley’s is a fresh, interesting take on a classic.. and no carbs (well, fat, yes).