MichelinGuideSF
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Inspectors are headed home to give thanks for amazing food we don’t have to write about for once. Happy eating to all on Thanksgiving!
2:40 PM Nov 25th
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I have to keep reminding myself that Thanksgiving is about more than just not eating alone.....
2:38 PM Nov 25th
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I can’t wait to judge my family’s cooking. A professional critic is what every family feast needs! If they only knew....
12:13 PM Nov 25th
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turkey brine will be full of citrus peel, onion, fresh rosemary, sage, and thyme - keeps the bird tender and infuses it with flavor
10:08 AM Nov 25th
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love making cranberry sauce - it's so easy and the blistering cranberries boiling in spiced syrup gives the whole house such a great aroma
1:47 PM Nov 24th
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got two of the famous apple pies from Julian Pie Company in Santa Ysabel…will be de-frosting and baking them off for Turkey Day
7:41 AM Nov 24th
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Kept hearing about a possible pumpkin shortage on the evening news; so I just ran to the market. We WILL be having pumpkin pies this year!!
3:05 PM Nov 23rd
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Thanksgiving dinner is cheaper this year:
12:52 PM Nov 23rd
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Kudos 2 @ 4 personalizing the menu @. New chef cooking old chef’s food rarely works, but the mo/faux hawk look does
9:07 AM Nov 20th
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The Ban Si Mi @ Old Mandarin Islamic is so spicy, it had me hallucinating. Unless Gordon Ramsay really is an Oakland Raider.
9:06 AM Nov 20th
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love my meals at Dio Deka in Los Gatos… just wish the mains were as strong as the apps and desserts
9:04 AM Nov 18th
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had a massive late-night burrito at El Farolito in South San Francisco the other night - what are your favorite taquerias in the Bay Area?
3:37 PM Nov 17th
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RT @: City awarded the most Michelin stars on the planet? Hint, it’s not Paris:
3:35 PM Nov 17th
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RT @: Nov. 18 @ 3 P.M. EST Check out The New Yorker “Lunch With M.” live chat:
3:34 PM Nov 17th
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RT @ one of us stepped out from behind the iron curtain for lunch with the New Yorker
10:33 AM Nov 17th
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Witnessed a lunch job interview. Interviewee dictates dislikes for an hour while barely eating. Boss finishes 1st, pays & leaves. FAIL !
12:45 PM Nov 16th
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The 2010 edition has a greatly expanded list of restaurants…plus we ventured out further into the East Bay and South Bay!
12:36 PM Nov 13th
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"A converted cannibal is one who, on Friday, eats only fishermen." Emily Lotney
12:25 PM Nov 13th
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Have you read the introductions to each neighbourhood and area? Do you know the origin of cioppino? Answer is in the North Beach intro.
5:36 PM Nov 12th
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just enjoyed a really tender and delicious grilled Berkshire pork chop with apricot chutney at Buckeye Roadhouse in Mill Valley
3:03 PM Nov 12th
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- Name Michelin Guide
- Location San Francisco Bay Area
- Web http://www.famous...
- Bio Follow our famously anonymous Michelin Inspectors as they eat their way around every nook and cranny of town
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