MichelinGuideNY
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Inspectors are headed home to give thanks for amazing food we don’t have to write about for once. Happy eating to all on Thanksgiving!
2:39 PM Nov 25th
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Happy Thanksgiving All! Headed upstate for a deep-fried turkey feast.
12:12 PM Nov 25th
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No turkey, nor any type of fowl for one guest! Well, he will love the herb and fontina stuffed veal chops with a chive-lemon-caper sauce.
10:07 AM Nov 25th
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Herb-Gruyère Biscuits from F & W Ultimate Thanksgiving Guide will make an appearance at my tgiving table; perfect and elegant.
3:01 PM Nov 24th
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No Thanksgiving is complete with my brood without the escarole-chicken stracciatella to begin the meal.
1:45 PM Nov 24th
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@ oh that's a great idea. going to run down there after lunch.
7:39 AM Nov 24th
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in reply to edibleliving
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Plan on making braised celery with onions and green olives for tgiving as a side for the roast pork, a great recipe from Lidia Bastianich.
7:28 AM Nov 24th
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Jarred chestnuts, perfect for my apple-sage, sourdough & sausage turkey stuffing and a fraction of the cost. It’s a compromise, but hey!
3:04 PM Nov 23rd
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Kept hearing about a possible pumpkin shortage on the evening news; so I just ran to the market. We WILL be having pumpkin pies this year!!
3:00 PM Nov 23rd
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Brought a friend to Momofuku Milk Bar, she loved her cereal milk soft serve. My stuffing flavored cone was…very Thanksgiving-y.
12:44 PM Nov 23rd
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saw two European ladies in furs consulting the NY MICHELIN Guide for a lunch spot before a play…they chose Barbetta
9:15 AM Nov 20th
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Big fan of Falai- good food, sharp service, sleek look; but the raspberry soufflé with black truffle gelato left me puzzled.
10:22 AM Nov 19th
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Now that winter is just around the corner, will we see Italian restaurants using the unique and amazing ricotta forte to dress pasta?
9:11 AM Nov 18th
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Moguls in MePa-spotted Steve Hanson at his Bill’s Bar & Burger, then Jeffrey Chodorow huddled with a group outside the Hotel Gansevoort.
5:15 PM Nov 17th
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City awarded the most Michelin stars on the planet? Hint, it’s not Paris:
3:33 PM Nov 17th
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Nov. 18 @ 3 P.M. EST Check out The New Yorker “Lunch With M.” live chat:
3:30 PM Nov 17th
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one of us stepped out from behind the iron curtain for lunch with the New Yorker
10:24 AM Nov 17th
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The zucchini carbonara with smoked Virginia bacon at Brinkley’s is a fresh, interesting take on a classic.. and no carbs (well, fat, yes).
12:42 PM Nov 16th
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black sea bass ceviche with melon, hearts of palm, cucumber, jalapeno and avocado crème at Gotham Bar & Grill last night…yum
9:46 AM Nov 15th
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Del Posto eliminated the café menu and will only serve lunch a la carte. It will offer a $29 dollar prix fixe. Is this a good move?
12:28 PM Nov 13th
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- Name Michelin Guide
- Location New York, NY
- Web http://www.famous...
- Bio Follow our famously anonymous Michelin Inspectors as they eat their way around every nook and cranny of town
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