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MelindaJoe

  1. We had grilled duck with pine nuts, walnuts and balsamic sauce, but this is Thanksgiving in style :http://luxirare.com/kaiseki-thanksgiving/
  2. I'm alive! My old friend David has been with me a week, another David has also just arrived. Deer overpopulation story coming out this wknd.
  3. Am I alone in thinking it's premature to deck the halls?
  4. A gray and chilly fall morning. I'm ruminating on Blaufrankisch and game birds, venison pie, lamb stews and whatnot. Turkey? Perhaps.
  5. @TheWineWhore Shake and Bake, now that's a blast from the past! I'd bet on a juicy Dolcetto.
  6. Masaru Ozaki opening last night at the Parco Factory v. impressive. The ninja-mimes serving cubes of chili-chocolate cake a fun surprise.
  7. What does it mean when your entire day consists of dim sum at Sense? OK, a bit of a fib - I managed to sneak in dinner as well.
  8. Yes, I screamed when I saw there was a ramen feature, and that I had not worked on it. http://www.mcsweeneys.net/S...
  9. #Sake tasting tomorrow with Elizabeth Andoh will feature 3 hiyaoroshis and some surprises. Must clear my head with a run, beautiful weather.
  10. The socially conscious chef: http://bit.ly/1SrmQv
  11. @sakayanyc Thanks for mentioning my pets article, guys! I have to admit that I almost borrowed a dog to try the O2 therapy...
  12. So chilly today. Under a blanket, on the hot carpet..editing. Very autumnal, apart from the last thing. What to have with Pinot Noir tonite?
  13. My chat with Nobu: http://bit.ly/4xwZDU
  14. Brisk fall morning, odd after hot day yesterday. Fun pdctn of the Magic Flute at Opera City. Wagyu steak 4 dinner with a fine Cab Sauv.#fbz
  15. #fbz Latest article on local #sake rice: http://bit.ly/Yylaj
  16. Huge Autumn Ginjoshu #Sake tasting yesterday - packed! Lots of the stuff I tasted had a resonant quality, quite appealing.
  17. Farnese Casale Vecchio Montepulciano D'Abruzzo - great depth and a great bargain to boot.
  18. Like the cleaning of a house, it never ends. Tonight we'll have to opt for take-out tonjiru and tempura snacks from the neighborhood, w/sake
  19. Carbon free by 2030: http://bit.ly/BwnJ1
  20. Had my first experience with Finnish food last night, and it's surprisingly good...Rainy and cold today, autumn has arrived in earnest.