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McHenryHohnen

  1. @rayjordan54 @ashbrook @forresthill safe hands ... Gambay
  2. thank you @Generalwine @thetimes twice in a week for Rocky Road. Chardonnay five stars from Melbourne @theage thanks Ralph KP
  3. @winebybrad @clonakilla @eurocentric brad glad to hear your okay down there shop open for coffee only sunday drop by Ryan and Freya
  4. 2 hec Burnside Chard scorched for this year but vines okay too early for any smoke taint thanks to all for thoughts and wishes
  5. Apologies to anyone who has received spam DM's from us - we're looking into it.
  6. @monsieurfoster @mikerism101 support that
  7. @monsieurfoster @mikerism101 works for chorizo
  8. @catballoon bang on not to mention red tape health inspectors
  9. @mikerism101 duck rilette? Greased up spreads well
  10. @mikerism101 pushing s #$t I think would want my best length on the table sept better after cooler curing months
  11. @catballoon winery hobby not at shop bit tricky red tape
  12. @mikerism101 @McHenryHohnen cheese in October got some blue wheels be primed by then @camhaskell @WinosMR
  13. @mikerism101 @McHenryHohnen plenty fresh polished off chorizo and jambon over vintage 4 week turnaround when's judging?
  14. @mikerism101 @camhaskell @wineswinger the cellar stocks are always low post vintage and been busy with cheeses what dates dday
  15. @catballoon just cleaning press from last cab today looking ripper patience pays
  16. @catballoon looks like I better you guys a bottle of burnside 2010 the most recent to the trilogy
  17. McHenry's Farmshop getting ready for Easter - all welcome! Great coffee and Dave's fabulous produce plus some new McH releases on tasting!
  18. @catballoon I know, the outthereness of Twitter has been a bit uncomfortable but we are getting there!!!
  19. @Brokenwood @catballoon @camhaskell @good_drop Thanks Brokenwood, learned so much from you!!